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DIRECTIONS 626 577 7170

Specials – Nov. 27 – Dec. 10

Skirt Steak with Ancho-Onion Steak Sauce – Skirt steak, charbroiled, with our ancho-onion steak sauce, roasted sweet potatoes and fresh vegetables.     20.95 Yucatan Marinated Sea Bass – Fresh sea bass, marinated in our spicy citrus Yucatan marinade, charbroiled and served … Continue reading

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Specials – Nov. 13 – 26

Cranberry Chipotle Glazed Pork Chop – Charbroiled and served with chipotle smashed sweet potatoes and fresh vegetables*.     19.95 Mixed Seafood Grill – Skewers of salmon, swordfish and shrimp, charbroiled, and served with our Jasmine rice blend and fresh vegetables* and … Continue reading

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Specials – Oct. 30 – Nov. 12

Mango Glazed Pork Chop – Our pork chop charbroiled and topped with fresh mango glaze and accompanied with our mango black bean salsa and roasted sweet potatoes.     19.95 Shrimp and Mango Skewers with Guava Lime Glaze – Black Tiger shrimp, … Continue reading

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Specials – Oct. 16 – 29

Spice Rubbed New York Steak – Served with lime butter, chipotle smashed sweet potatoes and fresh vegetables*.     28.95 Grilled Tuna with Mango and Serrano Sauce – Served with jasmine rice and fresh vegetables*.     19.95 Smoked Chicken Salad Sandwich – Smoked … Continue reading

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SPECIALS – October 2 – 15

Skirt Steak with Ancho-Onion Steak Sauce – Skirt steak, charbroiled, with our ancho-onion steak sauce, roasted sweet potatoes and fresh vegetables.     20.95 Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise – Fresh snapper lightly sautéed and served with fresh vegetables* … Continue reading

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Specials September 18-October 1

New York Steak with Martini Butter – Charbroiled with our martini butter drizzled on top.  With steak fries and fresh vegetables.     28.95 Caribbean Snapper – A taste of the tropics.  Snapper filet marinated with lime juice, cilantro and a hint … Continue reading

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Specials – September 4 – 17

The Devil’s Chicken – A skin-on chicken breast, flattened and marinated in our lemon-red chili flakes marinade, charbroiled and served with lemon herb orzo and arugula salad.     15.95 Mixed Seafood Grill – Skewers of salmon, swordfish and shrimp, charbroiled, and … Continue reading

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Specials August 21 – September 3

Ribs -Dry rubbed, marinated and then slowly roasted.  With chipotle potato salad and cole slaw.     20.95 Shrimp and Mango Skewers with Guava Lime Glaze – Black Tiger shrimp, charbroiled with mango and red bell peppers and our guava lime glaze, … Continue reading

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Specials – August 7 – 20

Peach Glazed Grilled Pork Chops – With peach relish, chipotle smashed sweet potatoes and fresh vegetables*.     19.95 Grilled Scallops with Pineapple Salsa – Giant scallops charbroiled and served with our tangy pineapple salsa atop jasmine rice.     21.95 BLAT – Bacon, … Continue reading

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Specials – July 24 – August 6

Skirt Steak with Ancho-Onion Steak Sauce – Skirt steak, charbroiled, with our ancho-onion steak sauce, roasted sweet potatoes and fresh vegetables.     20.95 Snapper with Orange Chipotle Vinaigrette – Fresh snapper, sautéed and topped with our orange chipotle vinaigrette. Served with … Continue reading

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Specials – July 10 – 23

Pecan Crusted Skirt Steak -Skirt steak charbroiled and topped with our pecan and honey topping.  With chipotle smashed sweet potatoes and fresh vegetables*.     25.95 Grilled Tuna with Mango and Serrano Sauce – Served with jasmine rice and fresh vegetables*.     19.95 … Continue reading

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Specials – June 26 – July 9

Flank Steak with Roasted Corn-Pancetta Salsa – Our soy sherry marinade and charbroiled     25.95 Shrimp and Mango Skewers with Guava Lime Glaze – Black Tiger shrimp, charbroiled with mango and red bell peppers and our guava lime glaze, and served … Continue reading

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