SPECIALS

Ginger Flank Steak – Flank steak rubbed with our ginger and garlic marinade, charbroiled.    24.95 Lemon Branzino with Caper Sauce – Branzino, rubbed with lemon paste and pan sautéed. Topped with Caper Sauce.     23.95 Green Street’s Chicken Salad Sandwich – Our famous chicken … Continue reading →

The Devil’s Chicken – A skin-on chicken breast, flattened, in our lemon-red chili flakes marinade, charbroiled    17.50 Mixed Seafood Grill – Skewers of salmon, swordfish and shrimp, charbroiled.  Accompanied with our red pepper sauce.     19.95 Egg Salad Sandwich – Our egg salad with avocado … Continue reading →

Balsamic Glazed Flank Steak-With our balsamic glaze, charbroiled. 24.95 Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise– Fresh snapper lightly sautéed. With honey mustard mayonnaise. 20.95 Green Street’s Chicken Salad Sandwich – Our famous chicken salad served on LA BREA walnut … Continue reading →

Lamb Chops – Three T-bone lamb chops, charbroiled, and served with our mint pesto.    30.95 Mixed Seafood Grill—Sewers of salmon, swordfish and shrimp, charbroiled. Accompanied with our red pepper sauce.     19.95 Catfish Sandwich—Fresh catfish, breaded in cornmeal and pan sautéed. … Continue reading →

Balsamic Glazed Flank Steak – With our balsamic glaze, charbroiled.     24.95 Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise—Fresh snapper lightly sautéed.  With honey mustard mayonnaise.   20.95 Blackened Tilapia Sandwich – Fresh tilapia, seasoned and blackened, on a La Brea … Continue reading →

The Devil’s Chicken– A skin-on chicken breast, flattened, in our lemon-red chili flakes marinade, charbroiled    17.50 Lemon Branzino with Caper Sauce – Branzino, rubbed with lemon paste and pan sautéed. Topped with Caper Sauce.     23.95 Egg Salad Sandwich – Our egg … Continue reading →

Spice Rubbed New York Steak – Hand cut, with lime butter.    30.50 Grilled Tuna – Charbroiled and served with mango and serrano sauce.     20.95 Duck Sliders – Four duck sliders, grilled with our Asian marinade, and topped with slow sautéed shitake mushrooms and … Continue reading →

Ginger Flank Steak—Flank steak rubbed with our ginger and garlic marinade, charbroiled.    24.95 Mixed Seafood Grill—Skewers of salmon, swordfish and shrimp, charbroiled.  Accompanied with our red pepper sauce.     19.95 Roasted Pork Tenderloin Sandwich – Thinly sliced pork, piled high on a … Continue reading →

The Devil’s Chicken – A skin-on chicken breast, flattened, in our lemon-red chili flakes marinade, charbroiled    17.50 Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise – Fresh snapper lightly sautéed.  With honey mustard mayonnaise.   20.95 Pimento Cheese Bacon Burger – With sweet potato … Continue reading →

Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce – Blackened and pan sautéed.     31.95 Pecan Crusted Chicken – Pan sautéed.     16.95 Lemon Branzino with Caper Sauce – Branzino, rubbed with lemon paste and pan sautéed. Topped with Caper Sauce.     23.95 Green … Continue reading →

Ginger Flank Steak – Flank steak rubbed with our ginger and garlic marinade, charbroiled.    24.95 Caribbean Snapper – Snapper filet marinated with lime juice, cilantro and a hint of garlic. Pan sautéed and with a drizzle of marinade.  20.95 Duck Sliders – Four … Continue reading →

Pecan Crusted Chicken – Pan sautéed.     16.95 Mixed Seafood Grill – Skewers of salmon, swordfish and shrimp, charbroiled.  Accompanied with our red pepper sauce.     19.95 Green Street’s Chicken Salad Sandwich – Our famous chicken salad served on La Brea walnut cranberry bread … Continue reading →