Specials – September 4 – 17

The Devil’s Chicken – A skin-on chicken breast, flattened and marinated in our lemon-red chili flakes marinade, charbroiled and served with lemon herb orzo and arugula salad.     15.95

Mixed Seafood Grill – Skewers of salmon, swordfish and shrimp, charbroiled, and served with our Jasmine rice blend and fresh vegetables* and accompanied with our red pepper sauce.     18.95

BLAT – Bacon, fresh greens, avocado and heirloom tomato sandwich.  With mayonnaise on sourdough.  With sweet potato fries.     13.95

Crab Louie Salad -Dungeness crab meat piled on a bed of mixed greens and Belgium endive, with tomatoes, chopped egg, green onions and our Chipotle 1000 Island Dressing.     18.95

Rigatoni with Squash, Sausage and Goat Cheese – Sautéed squash and crumbled Italian sausage tossed together with rigatoni and goat cheese.     12.95

Featured Grill Cheese – Smoked Turkey and Apple Grilled Cheese With Taleggio and Gorgonzola cheeses, on la Brea sourdough, granny smith apples, smoked turkey.   13.95

Featured QuesadillaRoasted Corn, Asparagus and Crab Quesadilla Sweet roasted corn, Blue crab, quesadilla.   15.95

 

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