The Devil’s Chicken – A skin-on chicken breast, flattened and marinated in our lemon-red chili flakes marinade, charbroiled and served with lemon herb orzo and arugula salad. 15.95
Mixed Seafood Grill – Skewers of salmon, swordfish and shrimp, charbroiled, and served with our Jasmine rice blend and fresh vegetables* and accompanied with our red pepper sauce. 18.95
BLAT – Bacon, fresh greens, avocado and heirloom tomato sandwich. With mayonnaise on sourdough. With sweet potato fries. 13.95
Crab Louie Salad -Dungeness crab meat piled on a bed of mixed greens and Belgium endive, with tomatoes, chopped egg, green onions and our Chipotle 1000 Island Dressing. 18.95
Rigatoni with Squash, Sausage and Goat Cheese – Sautéed squash and crumbled Italian sausage tossed together with rigatoni and goat cheese. 12.95
Featured Grill Cheese – Smoked Turkey and Apple Grilled Cheese With Taleggio and Gorgonzola cheeses, on la Brea sourdough, granny smith apples, smoked turkey. 13.95
Featured Quesadilla – Roasted Corn, Asparagus and Crab Quesadilla Sweet roasted corn, Blue crab, quesadilla. 15.95