Specials – June 26 – July 9

Flank Steak with Roasted Corn-Pancetta Salsa – Our soy sherry marinade and charbroiled     25.95

Shrimp and Mango Skewers with Guava Lime Glaze – Black Tiger shrimp, charbroiled with mango and red bell peppers and our guava lime glaze, and served with Asian slaw and Jasmine rice blend.     18.95

BLAT – Bacon, fresh greens, avocado and heirloom tomato sandwich.  With mayonnaise on sourdough.  With sweet potato fries.     13.95

Crab Louie Salad – Dungeness crab meat piled on a bed of mixed greens and Belgium endive, with tomatoes, chopped egg, green onions and our Chipotle 1000 Island Dressing.     18.95

California Pasta – Penne pasta tossed with fresh spinach, basil, tomato, sundried tomatoes, red chili flakes and our Asian tomato sauce.  Served TEPID.     11.95

Featured Grill Cheese – The Spaniard – Smoky paprika, prosciutto, piquillo peppers, Mahón and Manchego cheeses   14.95

Featured Quesadilla – BBQ Duck -Smoked duck, BBQ sauce, sweet onions, roasted poblano chilies, pepper jack cheese   15.95


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