Flank Steak with Roasted Corn-Pancetta Salsa – Our soy sherry marinade and charbroiled 25.95
Shrimp and Mango Skewers with Guava Lime Glaze – Black Tiger shrimp, charbroiled with mango and red bell peppers and our guava lime glaze, and served with Asian slaw and Jasmine rice blend. 18.95
BLAT – Bacon, fresh greens, avocado and heirloom tomato sandwich. With mayonnaise on sourdough. With sweet potato fries. 13.95
Crab Louie Salad – Dungeness crab meat piled on a bed of mixed greens and Belgium endive, with tomatoes, chopped egg, green onions and our Chipotle 1000 Island Dressing. 18.95
California Pasta – Penne pasta tossed with fresh spinach, basil, tomato, sundried tomatoes, red chili flakes and our Asian tomato sauce. Served TEPID. 11.95
Featured Grill Cheese – The Spaniard – Smoky paprika, prosciutto, piquillo peppers, Mahón and Manchego cheeses 14.95
Featured Quesadilla – BBQ Duck -Smoked duck, BBQ sauce, sweet onions, roasted poblano chilies, pepper jack cheese 15.95
