SPECIALS – October 2 – 15

Skirt Steak with Ancho-Onion Steak Sauce – Skirt steak, charbroiled, with our ancho-onion steak sauce, roasted sweet potatoes and fresh vegetables.     20.95

Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise – Fresh snapper lightly sautéed and served with fresh vegetables* of the season and brown rice.     19.95

Blackened Tilapia Sandwich – Fresh tilapia, seasoned and blackened, on a La Brea Ciabatta roll with cilantro lime mayonnaise and fresh mango salsa.  With sweet potato fries.     13.95

Charbroiled Chicken and Mango Rice Salad – Steamed brown rice, tossed with avocado, fresh mango, red onion, cilantro and our lime vinaigrette.  Topped with Southwest rubbed charbroiled chicken.     14.50

Pasta with Crab, Garlic and Fresh Herbs – Blue Crab tossed with linguine, garlic and fresh herbs, topped with toasted bread crumbs.     19.95

Featured Grill Cheese – The Spaniard – Smoky paprika, prosciutto, piquillo peppers, Mahón and Manchego cheeses    14.95

Featured Quesadilla – Cowboy Steak – Tri Tip, rubbed with spices, pepper jack cheese, Poblano corn relish     14.95

 

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