Specials – Nov. 13 – 26

Cranberry Chipotle Glazed Pork Chop – Charbroiled and served with chipotle smashed sweet potatoes and fresh vegetables*.     19.95

Mixed Seafood Grill – Skewers of salmon, swordfish and shrimp, charbroiled, and served with our Jasmine rice blend and fresh vegetables* and accompanied with our red pepper sauce.     18.95

Duck Sliders – Four duck sliders, grilled with our Asian marinade, and topped with slow sautéed shitake mushrooms and spicy Chinese mustard sauce.  With sweet potato fries.     13.95

Veracruz Chopped Salad – Grilled chili marinated jumbo shrimp, mango, roasted corn, avocado, tomato, tortilla strips, pecans and cotija cheese with our roasted poblano vinaigrette.     17.95

Sausage, Kale and Cranberry Pasta – Kale and cranberry sauce sautéed together with hot and sweet Italian sausage, red wine, garlic and red onions and tossed with rigatoni and Romano cheese.     15.95

Featured Grill Cheese – Grilled Turkey, Brie and Apple Butter – Apple butter with turkey, brie and sliced Granny Smith apples, La Brea Rye     12.95

Featured QuesadillaPicadillo and Jack – Our picadillo recipe, fresh roasted pumpkin, roasted pasilla chilies, poblano sour cream, Jack & Manchego cheeses  15.95


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