Specials – Nov. 27 – Dec. 10

Skirt Steak with Ancho-Onion Steak Sauce – Skirt steak, charbroiled, with our ancho-onion steak sauce, roasted sweet potatoes and fresh vegetables.     20.95

Yucatan Marinated Sea Bass – Fresh sea bass, marinated in our spicy citrus Yucatan marinade, charbroiled and served with yellow rice and fresh vegetables*.     20.95

Thai Burger with Gingered Shitakes – Fresh turkey burger, mixed with Thai spices, charbroiled and topped with shitake mushrooms sautéed in fresh ginger and served on ciabatta with Chimichurri mayonnaise, fresh greens and sweet potato fries.     12.95

Crab Louie Salad – Dungeness crab meat piled on a bed of mixed greens and Belgium endive, with tomatoes, chopped egg, green onions and our Chipotle 1000 Island Dressing.     18.95

Rigatoni with Squash, Sausage and Goat Cheese – Sautéed squash and crumbled Italian sausage tossed together with rigatoni and goat cheese.     12.95

Featured Grill CheeseGrilled Mozzarella, Prosciutto and Fig Jam – Fig jam sets this off nicely, mozzarella, thin slices of prosciutto   13.95

Featured QuesadillaChicken Jalapeno Sausage – A delicious quesadilla, with our famous chicken jalapeno sausage, smoked mozzarella, caramelized onions    12.95



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