Specials – Oct. 30 – Nov. 12

Mango Glazed Pork Chop – Our pork chop charbroiled and topped with fresh mango glaze and accompanied with our mango black bean salsa and roasted sweet potatoes.     19.95

Shrimp and Mango Skewers with Guava Lime Glaze – Black Tiger shrimp, charbroiled with mango and red bell peppers and our guava lime glaze, and served with Asian slaw and Jasmine rice blend.     18.95

Roasted Pork Tenderloin Sandwich – Thinly sliced pork, piled high on a French Roll, with garlic sage mayonnaise and field greens.  With sweet potato fries.     13.95

Beet, Goat Cheese and Arugula Salad – Fresh beets, roasted and caramelized, with baby arugula, roasted walnuts, dried cranberries, avocado and goat cheese.  With our honey balsamic dressing.     13.95

Orecchiette with Sautéed Greens – Swiss chard and baby arugula sautéed together with chardonnay, garlic, fresh scallions and mascarpone cheese and tossed together with orecchiette pasta.     14.95

Featured Grill Cheese – PCBT Pimento cheese spread, bacon, heirloom tomatoes, on grilled wholegrain bread.    13.95

Featured Quesadilla – Chorizo and Shrimp QuesadillaSautéed chorizo and shrimp, Jack and Manchego cheeses, lime sour cream   14.95


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