SPECIALS

Pecan Crusted Skirt Steak—Skirt steak charbroiled and topped with our pecan and honey topping.  With chipotle smashed sweet potatoes and fresh vegetables*.     25.95 Yucatan Marinated Sea Bass—Fresh sea bass, marinated in our spicy citrus Yucatan marinade, charbroiled and served with … Continue reading →

Lamb Chops – Three T-bone lamb chops, charbroiled, and served with our mint pesto, garlic smashed potatoes and fresh vegetables*.     29.95 Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise – Fresh snapper lightly sautéed and served with fresh vegetables* of … Continue reading →

Skirt Steak with Ancho-Onion Steak Sauce—Skirt steak, charbroiled, with our ancho-onion steak sauce, roasted sweet potatoes and fresh vegetables.     20.95 Grilled Tuna with Mango and Serrano Sauce—Served with jasmine rice and fresh vegetables*.     19.95 Shrimp Torta—Sautéed shrimp topped with pickled … Continue reading →

The Devil’s Chicken – A skin-on chicken breast, flattened and marinated in our lemon-red chili flakes marinade, charbroiled and served with lemon herb orzo and arugula salad.     15.95 Caribbean Snapper – A taste of the tropics.  Snapper filet marinated with … Continue reading →

Lamb Chops—Three T-bone lamb chops, charbroiled, and served with our mint pesto, garlic smashed potatoes and fresh vegetables*.     29.95 Lemon Swordfish with Caper Sauce – Swordfish, rubbed with lemon paste and charbroiled. Served with our jasmine rice, fresh vegetables* and … Continue reading →

Mango Glazed Pork Chop– Our pork chop charbroiled and topped with fresh mango glaze and accompanied with our mango black bean salsa and roasted sweet potatoes.     19.95 Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise—Fresh snapper lightly sautéed and served … Continue reading →

Skirt Steak with Ancho-Onion Steak Sauce—Skirt steak, charbroiled, with our ancho-onion steak sauce, roasted sweet potatoes and fresh vegetables.     20.95 Grilled Tuna with Mango and Serrano Sauce—Served with jasmine rice and fresh vegetables*.     19.95 Roasted Pork Tenderloin Sandwich – Thinly … Continue reading →

Mango Glazed Pork Chop – Our pork chop charbroiled and topped with fresh mango glaze and accompanied with our mango black bean salsa and roasted sweet potatoes.     19.95 Yucatan Marinated Sea Bass – Fresh sea bass, marinated in our spicy … Continue reading →

The Devil’s Chicken – A skin-on chicken breast, flattened and marinated in our lemon-red chili flakes marinade, charbroiled and served with lemon herb orzo and arugula salad.     15.95 Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise—Fresh snapper lightly sautéed and … Continue reading →

Mackey’s Chopped Steak and Grilled Onions – A favorite from Mackey’s Restaurant, served with garlic smashed potatoes and fresh vegetables*.     17.95 Mixed Seafood Grill – Skewers of salmon, swordfish and shrimp, charbroiled, and served with our Jasmine rice blend and … Continue reading →

Pecan Crusted Skirt Steak – Skirt steak charbroiled and topped with our pecan and honey topping. With chipotle smashed sweet potatoes and fresh vegetables*. 25.95 Caribbean Snapper – A taste of the tropics. Snapper filet marinated with lime juice, cilantro … Continue reading →

Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce – Blackened and pan sautéed, served with Chipotle smashed sweet potatoes and fresh vegetables*.     28.95 Cranberry Chipotle Glazed Pork Chop – Charbroiled and served with chipotle smashed sweet potatoes and … Continue reading →