Specials – March 26 – April 8

Lamb Chops—Three T-bone lamb chops, charbroiled, and served with our mint pesto, garlic smashed potatoes and fresh vegetables*.     29.95

Lemon Swordfish with Caper Sauce – Swordfish, rubbed with lemon paste and charbroiled. Served with our jasmine rice, fresh vegetables* and topped with Caper Sauce.     25.95

Green Street’s Chicken Salad Sandwich – Our famous chicken salad served on La Brea walnut cranberry bread with mayonnaise and fresh greens.  With sweet potato fries.     12.95

Veracruz Chopped Salad— Grilled chili marinated jumbo shrimp, mango, roasted corn, avocado, tomato, tortilla strips, pecans and cotija cheese with our roasted poblano vinaigrette.     17.95

Fiery Angel Hair Pasta with Shrimp— Shrimp sautéed with chili oil, red pepper flakes, lemon juice, garlic and parsley, tossed with angel hair pasta and Parmesan Reggiano cheese.     17.95

Featured Grill Cheese The Spaniard— Smoky paprika, prosciutto, piquillo peppers, Mahon and Manchego cheeses.    14.95

Featured QuesadillaMango Brie – Southwest rubbed chicken, fresh mangos, brie cheese, sour cream lime dipping sauce.    11.95


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