Specials – February 12 – 25

Mango Glazed Pork Chop – Our pork chop charbroiled and topped with fresh mango glaze and accompanied with our mango black bean salsa and roasted sweet potatoes.     19.95

Yucatan Marinated Sea Bass – Fresh sea bass, marinated in our spicy citrus Yucatan marinade, charbroiled and served with yellow rice and fresh vegetables*.     21.95

Smoked Chicken Salad Sandwich—Smoked chicken salad with pepitas and chipotle mayonnaise, on toasted sour dough with avocado and romaine.  With sweet potato fries.     12.95

Beet, Goat Cheese and Arugula Salad – Fresh beets, roasted and caramelized, with baby arugula, roasted walnuts, dried cranberries, avocado and goat cheese.  With our honey balsamic dressing.     13.95

Fiery Angel Hair Pasta with Shrimp – Shrimp sautéed with chili oil, red pepper flakes, lemon juice, garlic and parsley, tossed with angel hair pasta and Parmesan Reggiano cheese.     17.95

Featured Grill Cheese – Portobello and Goat Cheese with Olive Pesto – Portobello mushrooms, olive pesto, goat cheese on grilled sourdough   12.95

Featured Quesadilla – BBQ Duck – Smoked duck, BBQ sauce, sweet onions, roasted poblano chilies, pepper jack cheese    15.95


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