The Devil’s Chicken – A skin-on chicken breast, flattened and marinated in our lemon-red chili flakes marinade, charbroiled and served with lemon herb orzo and arugula salad. 15.95
Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise—Fresh snapper lightly sautéed and served with fresh vegetables* of the season and brown rice. 19.95
Blackened Tilapia Sandwich—Fresh tilapia, seasoned and blackened, on a La Brea Ciabatta roll with cilantro lime mayonnaise and fresh mango salsa. With sweet potato fries. 13.95
Spinach Salad with Chili Glazed Shrimp—Baby spinach, mandarin oranges, cherry tomatoes, chopped red onion, caramelized almonds, blue cheese crumbles all tossed together with our champagne lime vinaigrette and topped with chili glazed shrimp. 14.95
Pasta with Crab, Garlic and Fresh Herbs—Blue Crab tossed with linguine, garlic and fresh herbs, topped with toasted bread crumbs. 19.95
Featured Grill Cheese -Turkey, White Cheddar and Mango Chutney -White cheddar and cilantro, grilled in cumin butter, turkey breast, mango chutney 13.95
Featured Quesadilla – Exotic Mushroom -Great medley of mushrooms, white sharp cheddar, warm black bean salsa 13.95
