Specials – May 21 – June 10

Pecan Crusted Skirt Steak—Skirt steak charbroiled and topped with our pecan and honey topping.  With chipotle smashed sweet potatoes and fresh vegetables*.     25.95

Yucatan Marinated Sea Bass—Fresh sea bass, marinated in our spicy citrus Yucatan marinade, charbroiled and served with yellow rice and fresh vegetables.     22.95

Blackened Tilapia Sandwich – Fresh tilapia, seasoned and blackened, on a La Brea Ciabatta roll with cilantro lime mayonnaise and fresh mango salsa.  With sweet potato fries.     13.95

Spinach Salad with Chili Glazed Shrimp—Baby spinach, mandarin oranges, cherry tomatoes, chopped red onion, caramelized almonds, blue cheese crumbles all tossed together with our champagne lime vinaigrette and topped with chili glazed shrimp.    15.50

Pasta with Crab, Garlic and Fresh Herbs—Blue Crab tossed with linguine, garlic and fresh herbs, topped with toasted bread crumbs.     19.95

Featured Grill Cheese – Garden Grilled Cheese Sandwich — Roasted red bells, sliced, marinated artichoke hearts, olive bread, Fontina cheese and arugula.   11.95

Featured Quesadilla – Mango Brie – Southwest rubbed chicken, fresh mangos, brie cheese, sour cream lime dipping sauce.    11.95


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