Specials March 12 – 25

Mango Glazed Pork Chop– Our pork chop charbroiled and topped with fresh mango glaze and accompanied with our mango black bean salsa and roasted sweet potatoes.     19.95

Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise—Fresh snapper lightly sautéed and served with fresh vegetables* of the season and brown rice.     19.95

Egg Salad Sandwich – Our egg salad with avocado slices and watercress on toasted wholegrain bread.  With sweet potato fries.     10.95

Shrimp Taco Salad—Freshly sautéed shrimp piled on a mixture of romaine, cabbage, jicama, tortilla strips, our fresh salsa, Jack and cotija cheese and avocado all tossed together with our tangy lime sour cream vinaigrette.     16.95

Seafood Pasta Jambalaya—Chicken, shrimp, Andouille sausage, onion, bell peppers, zucchini and tomatoes tossed together with penne pasta and Andouille cream sauce.     17.95

Featured Grill Cheese – Garden Grilled Cheese Sandwich – Roasted red bells, sliced, marinated artichoke hearts, olive bread, Fontina cheese ands arugula  11.95

Featured Quesadilla – Cowboy Steak -Tri Tip, rubbed with spices, pepper jack cheese, Poblano corn relish   14.95


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