Specials – Feb. 26 – March 11

Skirt Steak with Ancho-Onion Steak Sauce—Skirt steak, charbroiled, with our ancho-onion steak sauce, roasted sweet potatoes and fresh vegetables.     20.95

Grilled Tuna with Mango and Serrano Sauce—Served with jasmine rice and fresh vegetables*.     19.95

Roasted Pork Tenderloin Sandwich – Thinly sliced pork, piled high on a French Roll, with garlic sage mayonnaise and field greens.  With sweet potato fries.     13.95

Green Rice Salad with Pesto Chicken – Charbroiled pesto chicken served over greens and brown rice tossed with fresh herbs, white cheddar cheese, green onions, peas and pine nuts with our balsamic-lime juice vinaigrette.     14.95

Linguine with Clams and Pancetta—Littleneck clams sautéed in white wine together with pancetta, minced jalapenos and garlic and tossed with linguine and romano cheese.     15.95

Featured Grill Cheese – Mozzarella and Spinach BLT – With bacon and fresh mozzarella, on sourdough, fresh spinach 12.95

Featured Quesadilla – Shrimp and Black Bean— Shrimp, black beans, cotija cheese, Michoacán salsa 10.95


This entry was posted in SPECIALS. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *