Specials – Jan. 2 – 14

Pecan Crusted Skirt Steak – Skirt steak charbroiled and topped with our pecan and honey topping. With chipotle smashed sweet potatoes and fresh vegetables*. 25.95

Caribbean Snapper – A taste of the tropics. Snapper filet marinated with lime juice, cilantro and a hint of garlic. Pan sautéed and served with jasmine rice and fresh vegetables* and a drizzle of marinade. 19.95

 Cuban Burger – Our burger, charbroiled, and served with sliced black forest ham, Swiss cheese, dill pickles, garlic mayonnaise and Dijon mustard, pressed together on a ciabatta roll. With sweet potato fries. 14.95

Green Rice Salad with Pesto Chicken – Charbroiled pesto chicken served over greens and brown rice tossed with fresh herbs, white cheddar cheese, green onions, peas and pine nuts with our balsamic-lime juice vinaigrette. 14.95

Linguine with Clams and Pancetta – Littleneck clams sautéed in white wine together with pancetta, minced jalapenos and garlic and tossed with linguine and romano cheese. 15.95

Featured Grill Cheese – Garden Grilled Cheese Sandwich – Roasted red bells, sliced, marinated artichoke hearts, olive bread, Fontina cheese and arugula. 11.95

Featured Quesadilla – Chicken Jalapeno Sausage – Our chicken jalapeno sausage, broiled and sliced, fresh spinach, caramelized onions, smoked mozzarella. 12.95

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