The Devil’s Chicken – A skin-on chicken breast, flattened and marinated in our lemon-red chili flakes marinade, charbroiled and served with lemon herb orzo and arugula salad. 15.95
Caribbean Snapper – A taste of the tropics. Snapper filet marinated with lime juice, cilantro and a hint of garlic. Pan sautéed and served with jasmine rice and fresh vegetables* and a drizzle of marinade. 19.95
Duck Sliders – Four duck sliders, grilled with our Asian marinade, and topped with slow sautéed shitake mushrooms and spicy Chinese mustard sauce. With sweet potato fries. 13.95
Charbroiled Chicken and Mango Rice Salad – Steamed brown rice, tossed with avocado, fresh mango, red onion, cilantro and our lime vinaigrette. Topped with Southwest rubbed charbroiled chicken. 14.95
Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto – Whole wheat spaghetti sautéed in olive oil and garlic and tossed together with fresh basil and romano cheese. 12.95
Featured Grill Cheese – Turkey, White Cheddar and Mango Chutney – White cheddar and cilantro, grilled in cumin butter, turkey breast, mango chutney. 13.95
Featured Quesadilla – Exotic Mushroom – Great medley of mushrooms, white sharp cheddar, warm black bean salsa. 13.95
