SPECIALS – APRIL 23 – MAY 6

Skirt Steak with Ancho-Onion Steak Sauce—Skirt steak, charbroiled, with our ancho-onion steak sauce, roasted sweet potatoes and fresh vegetables.     20.95

Grilled Tuna with Mango and Serrano Sauce—Served with jasmine rice and fresh vegetables*.     19.95

Shrimp Torta—Sautéed shrimp topped with pickled cabbage slaw, Sriracha mayonnaise on a La Brea Telera Roll.  With sweet potato fries.     14.95

Beet, Goat Cheese and Arugula Salad—A medley of fresh beets, roasted and caramelized, with baby arugula, roasted walnuts, dried cranberries, avocado and goat cheese.  With our honey balsamic dressing.     13.95

Linguine with Clams and Pancetta—Littleneck clams sautéed in white wine together with pancetta, minced jalapenos and garlic and tossed with linguine and romano cheese.     15.95

Featured Grill Cheese – Portobello and Goat Cheese with Olive Pesto – Portobello mushrooms, olive pesto, goat cheese on grilled sourdough 12.95

Featured Quesadilla – White Quesadilla with Arugula – Fontina, Mozzarella AND Goat Cheeses, arugula drizzled with lemon vinaigrette  10.95

 

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