Specials – Dec. 27 – Jan. 9
Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce – Blackened and pan sautéed, served with Chipotle smashed sweet potatoes and fresh vegetables*. 27.95 Lemon Halibut with Caper Sauce – Fresh halibut, rubbed with lemon paste and charbroiled. Served … Continue reading
SPECIALS – DEC. 13 – 26
Pecan Crusted Chicken – Pan sautéed with chipotle smashed sweet potatoes and fresh vegetables*. 15.95 Lemon Halibut with Caper Sauce – Fresh halibut, rubbed with lemon paste and charbroiled. Served with our jasmine rice, fresh asparagus and topped with Caper … Continue reading
Specials Nov. 29 – Dec. 12
Skirt Steak with Ancho-Onion Steak Sauce – Skirt steak, charbroiled, with our ancho-onion steak sauce, roasted sweet potatoes and fresh vegetables. 20.95 Yucatan Marinated Sea Bass – Fresh sea bass, marinated in our spicy citrus Yucatan marinade, charbroiled and served … Continue reading
Specials – November 15 – 28
Cranberry Chipotle Glazed Pork Chop – Charbroiled and served with roasted sweet potatoes and fresh vegetables*. 19.95 Caribbean Snapper – A taste of the tropics. Snapper filet marinated with lime juice, cilantro and a hint of garlic. Pan sautéed and … Continue reading
Specials- Nov.1 – 14
Mackey’s Chopped Steak and Grilled Onions – A favorite from Mackey’s Restaurant, served with garlic smashed potatoes and fresh vegetables*. 17.50 Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise – Fresh snapper lightly sautéed and served with fresh vegetables* of … Continue reading
Specials – October 18 – 31
Skirt Steak with Ancho-Onion Steak Sauce – Skirt steak, charbroiled, with our ancho-onion steak sauce, roasted sweet potatoes and fresh vegetables. 20.95 Grilled Scallops with Pineapple Salsa – Giant scallops charbroiled and served with our tangy pineapple salsa atop jasmine … Continue reading
Specials October 4 – 17
Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce -Blackened and pan sautéed, served with Chipotle smashed sweet potatoes and fresh vegetables*. 27.95 The Devil’s Chicken – A double, skin-on chicken breast, flattened and marinated in our lemon-red chili … Continue reading
Specials – September 20 – October 3
Texas Rib Eye with Chili Barbeque Sauce -Rib Eye with a pepper chili rub, charbroiled and served with chili barbecue sauce, fresh vegetables*, roasted sweet potatoes and red chili onion rings. 28.95 Peach Glazed Grilled Pork Chops – With peach … Continue reading
Specials – September 6 – 19
Coffee Crusted New York Steak – New York steak rubbed with espresso and spices, charbroiled and served with sweet and sour cipollini onions, red potatoes and fresh vegetables*. 27.95 Grilled Tuna with Mango and Serrano Sauce – Served with … Continue reading
Specials – Aug. 23 – Sept. 5
Ribs -Dry rubbed, marinated and then slowly roasted. With chipotle potato salad and cole slaw. 20.95 Snapper with Orange Chipotle Vinaigrette – Fresh snapper, sautéed and topped with our orange chipotle vinaigrette. Served with fresh vegetables* and yellow rice. 19.95 … Continue reading
Specials – July 25 – August 8
Balsamic Barbeque Chicken – One half boned chicken with skin on, basted and charbroiled with our balsamic BBQ sauce. Served with roasted sweet potatoes and our fresh vegetables*. 18.95 Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise – Fresh … Continue reading
Specials July 12-25
Pork Chop with Sweet Chili Glaze Charbroiled and served with fresh fruit salsa and roasted sweet potatoes. 19.95 Grilled Tuna with Mango and Serrano Sauce Served with jasmine rice and fresh asparagus. 18.95 Roasted Pork Tenderloin Sandwich Thinly sliced pork, … Continue reading