Specials October 4 – 17

Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce -Blackened and pan sautéed, served with Chipotle smashed sweet potatoes and fresh vegetables*.     27.95

The Devil’s Chicken – A double, skin-on chicken breast, flattened and marinated in our lemon-red chili flakes marinade, charbroiled and served with lemon herb orzo and arugula salad.     17.95


Blackened Tilapia Sandwich – Fresh tilapia, seasoned and blackened, on a La Brea Ciabatta roll with cilantro lime mayonnaise and fresh mango salsa.  With sweet potato fries.     13.95


Shrimp Taco Salad – Freshly sautéed shrimp piled on a mixture of romaine, cabbage, jicama, tortilla strips, our fresh salsa, Jack and cotija cheese and avocado all tossed together with our tangy lime sour cream vinaigrette.     16.95

Fiery Angel Hair Pasta with Shrimp – Shrimp sautéed with chili oil, red pepper flakes, lemon juice, garlic and parsley, tossed with angel hair pasta and Parmesan Reggiano cheese.     16.95

Featured Grill CheeseBrie and Goat Cheese BLT -Goat cheese and brie together, bacon, green tomatoes on grilled La Brea Brioche     13.95

Featured QuesadillaRoasted Corn, Asparagus and Crab Quesadilla – Sweet roasted corn, Blue crab, quesadilla   15.95


This entry was posted in SPECIALS. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *