Specials – November 15 – 28

Cranberry Chipotle Glazed Pork Chop – Charbroiled and served with roasted sweet potatoes and fresh vegetables*.     19.95

Caribbean Snapper – A taste of the tropics.  Snapper filet marinated with lime juice, cilantro and a hint of garlic.  Pan sautéed and served with jasmine rice and fresh vegetables* and a drizzle of marinade.  19.95

Turkey Monte Cristo Sandwich – Sliced turkey, smoked gouda cheese, cranberry sauce and Dijon mustard, with brioche dipped in egg batter and grilled.  With sweet potato fries     13.95

Veracruz Chopped Salad – Grilled chili marinated jumbo shrimp, mango, roasted corn, avocado, tomato, tortilla strips, pecans and cotija cheese with our roasted poblano vinaigrette.     15.95

Seafood Pasta Jambalaya – Chicken, shrimp, Andouille sausage, onion, bell peppers, zucchini and tomatoes tossed together with penne pasta and Andouille cream sauce.     16.95

Featured Grill CheeseGrilled Mozzarella, Prosciutto and Fig Jam – Fig jam just sets this off nicely, mozzarella, thin slices of prosciutto 13.95

Featured Quesadilla – Butternut Squash and Point Reyes Blue Cheese – Butternut squash, Point Reyes Blue Cheese, fresh sage, toasted parmesan buttered tortilla    12.95




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