Cranberry Chipotle Glazed Pork Chop – Charbroiled and served with roasted sweet potatoes and fresh vegetables*. 19.95
Caribbean Snapper – A taste of the tropics. Snapper filet marinated with lime juice, cilantro and a hint of garlic. Pan sautéed and served with jasmine rice and fresh vegetables* and a drizzle of marinade. 19.95
Turkey Monte Cristo Sandwich – Sliced turkey, smoked gouda cheese, cranberry sauce and Dijon mustard, with brioche dipped in egg batter and grilled. With sweet potato fries 13.95
Veracruz Chopped Salad – Grilled chili marinated jumbo shrimp, mango, roasted corn, avocado, tomato, tortilla strips, pecans and cotija cheese with our roasted poblano vinaigrette. 15.95
Seafood Pasta Jambalaya – Chicken, shrimp, Andouille sausage, onion, bell peppers, zucchini and tomatoes tossed together with penne pasta and Andouille cream sauce. 16.95
Featured Grill Cheese –Grilled Mozzarella, Prosciutto and Fig Jam – Fig jam just sets this off nicely, mozzarella, thin slices of prosciutto 13.95
Featured Quesadilla – Butternut Squash and Point Reyes Blue Cheese – Butternut squash, Point Reyes Blue Cheese, fresh sage, toasted parmesan buttered tortilla 12.95
