Mackey’s Chopped Steak and Grilled Onions – A favorite from Mackey’s Restaurant, served with garlic smashed potatoes and fresh vegetables*. 17.50
Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise – Fresh snapper lightly sautéed and served with fresh vegetables* of the season and brown rice. 19.95
Roasted Pork Tenderloin Sandwich – Thinly sliced pork, piled high on a French Roll, with garlic sage mayonnaise and field greens. With sweet potato fries. 13.50
Green Rice Salad with Pesto Chicken – Charbroiled pesto chicken served over greens and brown rice tossed with fresh herbs, white cheddar cheese, green onions, peas and pine nuts with our balsamic-lime juice vinaigrette. 14.95
Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto – Whole wheat spaghetti sautéed in olive oil and garlic and tossed together with fresh basil and romano cheese. 12.95
Featured Grill Cheese – PCBT – Pimento cheese spread, bacon, heirloom tomatoes, on grilled wholegrain bread/ 13.95
Featured Quesadilla – Shrimp and Black Bean -Shrimp, black beans, cotija cheese, Michoacán salsa. 12.95
