Specials- Nov.1 – 14

Mackey’s Chopped Steak and Grilled Onions – A favorite from Mackey’s Restaurant, served with garlic smashed potatoes and fresh vegetables*.     17.50

Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise – Fresh snapper lightly sautéed and served with fresh vegetables* of the season and brown rice.     19.95


Roasted Pork Tenderloin Sandwich – Thinly sliced pork, piled high on a French Roll, with garlic sage mayonnaise and field greens.  With sweet potato fries.     13.50


Green Rice Salad with Pesto Chicken – Charbroiled pesto chicken served over greens and brown rice tossed with fresh herbs, white cheddar cheese, green onions, peas and pine nuts with our balsamic-lime juice vinaigrette.     14.95

Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto – Whole wheat spaghetti sautéed in olive oil and garlic and tossed together with fresh basil and romano cheese.     12.95

Featured Grill CheesePCBT – Pimento cheese spread, bacon, heirloom tomatoes, on grilled wholegrain bread/    13.95

Featured Quesadilla – Shrimp and Black Bean -Shrimp, black beans, cotija cheese, Michoacán salsa.    12.95


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