Specials Nov. 29 – Dec. 12

Skirt Steak with Ancho-Onion Steak Sauce – Skirt steak, charbroiled, with our ancho-onion steak sauce, roasted sweet potatoes and fresh vegetables.     20.95

Yucatan Marinated Sea Bass – Fresh sea bass, marinated in our spicy citrus Yucatan marinade, charbroiled and served with yellow rice and fresh vegetables*.     19.95

Thai Burger with Gingered Shitakes – Fresh turkey burger, mixed with Thai spices, charbroiled and topped with shitake mushrooms sautéed in fresh ginger and served on ciabatta with Chimichurri mayonnaise, fresh greens and sweet potato fries.     12.95

Charbroiled Chicken and Mango Rice Salad – Steamed brown rice, tossed with avocado, fresh mango, red onion, cilantro and our lime vinaigrette.  Topped with Southwest rubbed charbroiled chicken.     13.95

Three Mushroom Ragu with Fettuccine – Shitake, crimini and white mushrooms slowly simmered together with tomatoes, Madera wine, shallots and balsamic vinegar and tossed together with fettuccine and mascarpone cheese.     13.95


Featured Grill CheeseGrilled Turkey, Brie and Apple Butter – Apple butter with turkey, brie and sliced Granny Smith apples, La Brea rye   12.95

Featured Quesadilla – Chicken Jalapeno Sausage -Our chicken jalapeno sausage, broiled and sliced, fresh spinach, slow caramelized onions, smoked mozzarella     12.95




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