SPECIALS – DEC. 13 – 26

Pecan Crusted Chicken – Pan sautéed with chipotle smashed sweet potatoes and fresh vegetables*.     15.95

Lemon Halibut with Caper Sauce – Fresh halibut, rubbed with lemon paste and charbroiled. Served with our jasmine rice, fresh asparagus and topped with Caper Sauce.     24.95

Roasted Pork Tenderloin Sandwich – Thinly sliced pork, piled high on a French Roll, with garlic sage mayonnaise and field greens.  With sweet potato fries.     13.50

Crab Louie Salad – Dungeness crab meat piled on a bed of mixed greens and Belgium endive, with tomatoes, chopped egg, green onions and our Chipotle 1000 Island Dressing.     18.95

Rigatoni with Squash, Sausage and Goat Cheese – Sautéed squash and crumbled Italian sausage tossed together with rigatoni and goat cheese.     12.50

Featured Grill CheeseMozzarella and Spinach BLT With bacon and fresh mozzarella, on sourdough bread, fresh Spinach   12.95

Featured Quesadilla – Mango Brie -Southwest rubbed chicken, fresh mangos, brie cheese, sour cream lime dipping sauce.   1195


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