Specials – October 18 – 31

Skirt Steak with Ancho-Onion Steak Sauce – Skirt steak, charbroiled, with our ancho-onion steak sauce, roasted sweet potatoes and fresh vegetables.     20.95

Grilled Scallops with Pineapple Salsa – Giant scallops charbroiled and served with our tangy pineapple salsa atop jasmine rice.     21.95

Smoked Chicken Salad Sandwich – Smoked chicken salad with pepitas and chipotle mayonnaise, on toasted sour dough with avocado and romaine.  With sweet potato fries.     12.95

Spinach Salad with Chili Glazed Shrimp – Baby spinach, mandarin oranges, sweet 100 tomatoes, chopped red onion, caramelized almonds, blue cheese crumbles all tossed together with our champagne lime vinaigrette and topped with chili glazed shrimp.    13.95

Pasta with Crab, Garlic and Fresh Herbs – Blue Crab tossed with linguine, garlic and fresh herbs, topped with toasted bread crumbs.     19.95

Featured Grill CheeseThe Spaniard – Smoky paprika, prosciutto, piquillo peppers, Máhon and Manchego cheeses    14.95

Featured Quesadilla – BBQ Duck Quesadilla – Smoked duck, BBQ sauce, sweet onions, roasted poblano chilies, pepper jack cheese   15.95

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