SPECIALS

Skirt Steak with Ancho-Onion Steak Sauce – Skirt steak, charbroiled, with our ancho-onion steak sauce, roasted sweet potatoes and fresh vegetables.     20.95 Grilled Scallops with Pineapple Salsa – Giant scallops charbroiled and served with our tangy pineapple salsa atop jasmine … Continue reading →

The Devil’s Chicken – A double, skin-on chicken breast, flattened and marinated in our lemon-red chili flakes marinade, charbroiled and served with lemon herb orzo and arugula salad.     17.95 Mixed Seafood Grill – Skewers of salmon, swordfish and shrimp, charbroiled, … Continue reading →

Lamb Chops – Three T-bone lamb chops, charbroiled, and served with our mint pesto, garlic smashed potatoes and fresh vegetables*.     29.95 Caribbean Snapper – A taste of the tropics.  Snapper filet marinated with lime juice, cilantro and a hint of … Continue reading →

Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce – Blackened and pan sautéed, served with Chipotle smashed sweet potatoes and fresh vegetables*.     27.95 Lemon Halibut with Caper Sauce – Fresh halibut, rubbed with lemon paste and charbroiled. Served … Continue reading →

Pecan Crusted Skirt Steak -Skirt steak charbroiled and topped with our pecan and honey topping.  With chipotle smashed sweet potatoes and fresh vegetables*.     25.95 Grilled Tuna with Mango and Serrano Sauce – Served with jasmine rice and fresh vegetables*.     18.95 … Continue reading →

Lamb Chops – Three T-bone lamb chops, charbroiled, and served with our mint pesto, garlic smashed potatoes and fresh vegetables*.     29.95 Snapper with Orange Chipotle Vinaigrette – Fresh snapper, sautéed and topped with our orange chipotle vinaigrette. Served with fresh … Continue reading →

Mango Glazed Pork Chop – Our pork chop charbroiled and topped with fresh mango glaze and accompanied with our mango black bean salsa and roasted sweet potatoes.     19.95 Mixed Seafood Grill – Skewers of salmon, swordfish and shrimp, charbroiled, and … Continue reading →

Mackey’s Chopped Steak and Grilled Onions – A favorite from Mackey’s Restaurant, served with garlic smashed potatoes and fresh vegetables*.     17.95 Caribbean Snapper – A taste of the tropics.  Snapper filet marinated with lime juice, cilantro and a hint of … Continue reading →

The Devil’s Chicken – A double, skin-on chicken breast, flattened and marinated in our lemon-red chili flakes marinade, charbroiled and served with lemon herb orzo and arugula salad.     17.95 Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise – Fresh snapper … Continue reading →

Skirt Steak with Ancho-Onion Steak Sauce – Skirt steak, charbroiled, with our ancho-onion steak sauce, roasted sweet potatoes and fresh vegetables.     20.95 Grilled Scallops with Pineapple Salsa – Giant scallops charbroiled and served with our tangy pineapple salsa atop jasmine … Continue reading →

Peach Glazed Grilled Pork Chops –With peach relish, chipotle smashed sweet potatoes and fresh vegetables*.     18.95 Grilled Tuna with Mango and Serrano Sauce – Served with jasmine rice and fresh vegetables of the season.     18.95 Blackened Tilapia Sandwich – Fresh … Continue reading →

Mackey’s Chopped Steak and Grilled Onions – A favorite from Mackey’s Restaurant, served with garlic smashed potatoes and fresh vegetables*.     17.95 Snapper with Orange Chipotle Vinaigrette – Fresh snapper, sautéed and topped with our orange chipotle vinaigrette. Served with fresh … Continue reading →