Specials – May 29 – June 11

The Devil’s Chicken – A double, skin-on chicken breast, flattened and marinated in our lemon-red chili flakes marinade, charbroiled and served with lemon herb orzo and arugula salad.     17.95

Mixed Seafood Grill – Skewers of salmon, swordfish and shrimp, charbroiled, and served with our Jasmine rice blend and fresh vegetables* and accompanied with our red pepper sauce.     18.95

Egg Salad Sandwich – Our egg salad with avocado slices and watercress on toasted wholegrain bread.  With sweet potato fries.     10.95

Shrimp Taco Salad – Freshly sautéed shrimp piled on a mixture of romaine, cabbage, jicama, tortilla strips, our fresh salsa, Jack and cotija cheese and avocado all tossed together with our tangy lime sour cream vinaigrette.     16.95

Rigatoni with Squash, Sausage and Goat Cheese – Sautéed squash and crumbled Italian sausage tossed together with rigatoni and goat cheese.     12.95

Featured Grill CheeseGarden Grilled Cheese Sandwich Roasted red bells, sliced marinated artichoke hearts, olive bread, Fontina cheese and arugula  11.95

Featured QuesadillaCowboy Steak – Tri Tip rubbed with spices, pepper jack cheese, Poblano corn relish 14.95

 

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