Specials – February 21 – March 5

The Devil’s Chicken – A double, skin-on chicken breast, flattened and marinated in our lemon-red chili flakes marinade, charbroiled and served with lemon herb orzo and arugula salad.     17.95

Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise – Fresh snapper lightly sautéed and served with fresh vegetables* of the season and brown rice.     19.95

Roasted Pork Tenderloin Sandwich – Thinly sliced pork, piled high on a French Roll, with garlic sage mayonnaise and field greens.  With sweet potato fries.     13.95

Crab Louie Salad – Dungeness crab meat piled on a bed of mixed greens and Belgium endive, with tomatoes, chopped egg, green onions and our Chipotle 1000 Island Dressing.     18.95

Rigatoni with Squash, Sausage and Goat Cheese – Sautéed squash and crumbled Italian sausage tossed together with rigatoni and goat cheese.     12.95




Featured Grill Cheese – Smoked Turkey and Apple Grilled Cheese – With Taleggio and Gorgonzola cheeses, on La Brea sourdough, granny smith apples, smoked turkey.    13.95

Featured Quesadilla – Cowboy Steak – Tri Tip rubbed with spices, pepper jack cheese, Poblano corn relish.   14.95


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