The Devil’s Chicken – A double, skin-on chicken breast, flattened and marinated in our lemon-red chili flakes marinade, charbroiled and served with lemon herb orzo and arugula salad. 17.95
Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise – Fresh snapper lightly sautéed and served with fresh vegetables* of the season and brown rice. 19.95
Roasted Pork Tenderloin Sandwich – Thinly sliced pork, piled high on a French Roll, with garlic sage mayonnaise and field greens. With sweet potato fries. 13.95
Crab Louie Salad – Dungeness crab meat piled on a bed of mixed greens and Belgium endive, with tomatoes, chopped egg, green onions and our Chipotle 1000 Island Dressing. 18.95
Rigatoni with Squash, Sausage and Goat Cheese – Sautéed squash and crumbled Italian sausage tossed together with rigatoni and goat cheese. 12.95
Featured Grill Cheese – Smoked Turkey and Apple Grilled Cheese – With Taleggio and Gorgonzola cheeses, on La Brea sourdough, granny smith apples, smoked turkey. 13.95
Featured Quesadilla – Cowboy Steak – Tri Tip rubbed with spices, pepper jack cheese, Poblano corn relish. 14.95
