Specials – May 15 – 28

Lamb Chops – Three T-bone lamb chops, charbroiled, and served with our mint pesto, garlic smashed potatoes and fresh vegetables*.     29.95

Caribbean Snapper – A taste of the tropics.  Snapper filet marinated with lime juice, cilantro and a hint of garlic.  Pan sautéed and served with jasmine rice and fresh vegetables* and a drizzle of marinade.  19.95

Shrimp Torta – Sautéed shrimp topped with pickled cabbage slaw, Sriracha mayonnaise on a La Brea Telera Roll.  With sweet potato fries.     14.95

Charbroiled Chicken and Mango Rice Salad – Steamed brown rice, tossed with avocado, fresh mango, red onion, cilantro and our lime vinaigrette.  Topped with Southwest rubbed charbroiled chicken.     14.50

Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto – Whole wheat spaghetti sautéed in olive oil and garlic and tossed together with fresh basil and romano cheese.     12.95

Featured Grill CheeseMozzarella and Spinach BLT -With bacon and fresh mozzarella, on sourdough, fresh spinach   12.95

Featured Quesadilla – Roasted Corn, Asparagus and Crab Quesadilla – Sweet roasted corn, Blue crab, quesadilla   15.95


This entry was posted in SPECIALS. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *