SECIALS – MARCH 6 -19

Mackey’s Chopped Steak and Grilled Onions – A favorite from Mackey’s Restaurant, served with garlic smashed potatoes and fresh vegetables*.     17.95

Caribbean Snapper – A taste of the tropics.  Snapper filet marinated with lime juice, cilantro and a hint of garlic.  Pan sautéed and served with jasmine rice and fresh vegetables* and a drizzle of marinade.  19.95

Smoked Chicken Salad Sandwich – Smoked chicken salad with pepitas and chipotle mayonnaise, on toasted sour dough with avocado and romaine.  With sweet potato fries.     12.95

Shrimp Taco Salad – Freshly sautéed shrimp piled on a mixture of romaine, cabbage, jicama, tortilla strips, our fresh salsa, Jack and cotija cheese and avocado all tossed together with our tangy lime sour cream vinaigrette.     16.95

Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto – Whole wheat spaghetti sautéed in olive oil and garlic and tossed together with fresh basil and romano cheese.     12.95

Featured Grill CheeseMozzarella and Spinach BLT With bacon and fresh mozzarella, on sourdough bread, fresh spinach   12.95

Featured Quesadilla Chicken Jalapeno Sausage Our chicken jalapeno sausage, broiled and sliced, fresh spinach, slow caramelized onions, smoked mozzarella.    12.95

 

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