Complete Thanksgiving Feast
$155. A complete Thanksgiving meal to serve 8.
- ½ Roasted Turkey Breast (3.5 lbs cooked)
- Goat Cheese Smashed Potatoes or Parsnip Purée
- Cranberry Sauce
- Housemade Stuffing
- Housemade Gravy
- Grilled or Fresh Vegetables
- Choice of Dinner Rolls or Zucchini Bread
Build Your Own Thanksgiving Feast
Pick and choose to complete your Thanksgiving meal. Each item serves 8 people.
½ Roasted Turkey Breast $35 (3.5 lbs cooked)
Tri-Tip marinated in red wine & garlic marinade $35 (Serves 4-5 as main dish. ombine with Turkey to serve 8-10)
Goat Cheese Smashed Potatoes $30
Parsnip Purée $30
Housemade Gravy $20 (1 Quart)
Housemade Cranberry Sauce $20 (1 Quart)
Vegetables Grilled or Fresh Veggies of the season. $30
Mac & Cheese Four cheese pasta with prosciutto. $85 (can serve up to 20 as a side)
Housemade Stuffing Seasoned bread crumbs, onion, celery, parsley, sage, rosemary, thyme, salt & pepper. $30
Cornucopia Salad Chicken, avocado, raisins, dried cranberries, apples, mandarin oranges, green onion, toasted almonds, blue cheese crumbles, citrus blue cheese vinaigrette. Half Bowl $36 (no chicken $33)
Apple Cranberry Crisp $30
Pumpkin Pie $24
Order Placement and Pickup
Place your order by calling the restaurant at 626-577-7170.
Orders for Turkey must be placed by Thursday, Nov. 21 and orders for all sides by Monday, Nov. 25.
Orders will be available for pick-up on Wednesday, November 27 between 8 am and 8 pm. Each order comes chilled with reheating instructions to enjoy on Thanksgiving.