VIEW MENU & ORDER NOW
VIEW MENU & ORDER NOW
DIRECTIONS 626 577 7170

Complete Thanksgiving Feast

$160. A complete Thanksgiving meal to serve 8.

Includes:

  • ½ Roasted Turkey Breast (3.5 lbs cooked)
  • Goat Cheese Smashed Potatoes or Parsnip Purée
  • Cranberry Sauce
  • Housemade Stuffing
  • Housemade Gravy
  • Grilled or Fresh Vegetables
  • Choice of Dinner Rolls or Zucchini Bread

Build Your Own Thanksgiving Feast

Pick and choose to complete your Thanksgiving meal. Each item serves 8 people.

APPETIZERS

Caprese Skewers includes 16 mini skewers $26

Stuffed Dates Goat cheese, almonds, bacon. Includes 15. $26

Charcuterie Board Artisan Cheeses/Cured Meats $45

ENTREES

½ Roasted Turkey Breast $35 (3.5 lbs cooked)

Tri-Tip marinated in red wine & garlic marinade $35 (Serves 4-5 as main dish. ombine with Turkey to serve 8-10)

SIDES

Goat Cheese Smashed Potatoes $30

Parsnip Purée $30

Housemade Gravy $20 (1 Quart)

Housemade Cranberry Sauce $20 (1 Quart)

Vegetables Grilled or Fresh Veggies of the season. $30

Housemade Stuffing Seasoned bread crumbs, onion, celery, parsley, sage, rosemary, thyme, salt & pepper. $30

Cornucopia Salad Chicken, avocado, raisins, dried cranberries, apples, mandarin oranges, green onion, toasted almonds, blue cheese crumbles, citrus blue cheese vinaigrette. Half Bowl $36 (no chicken $33) 

DESSERT

Apple Cranberry Crisp $30

Pumpkin Pie $24

Turkey Shortbread Cookies 12 for $10


Wine

Receive 20% off any bottle of wine from our wine list when added to your order.


Order Placement and Pickup

Place your order by calling the restaurant at 626-577-7170.

Orders for Turkey must be placed by Thursday, Nov. 19 and orders for all sides by Sunday, Nov. 22.

Orders will be available for pick-up on Wednesday, November 25 between 11 am and 7:30 pm. Each order comes chilled with reheating instructions to enjoy on Thanksgiving.

The Big Gift Card Sale!

We’re selling $50 Cards for $40, $100 cards for $80 and $200 cards for $160. Sale goes from Friday, Nov. 27 – Monday, Nov. 30.

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