Thanksgiving Menu: We Cook, You Feast!

Order Placement and Pickup

Place your order by calling the restaurant at 626-577-7170.

Place Turkey orders by Thursday, Nov. 20, 2025

Place orders for all sides by Saturday, Nov. 22, 2025

Orders will be available for pick-up on Wednesday, November 26 between 9 am and 7:30 pm.

Each order comes chilled with reheating instructions to enjoy on Thanksgiving.

Complete Thanksgiving Feast

$250. A complete Thanksgiving meal to serve 8.

Includes:

Turkey Breast
Goat Cheese Smashed Potatoes or Chipotle Smashed Sweet Potatoes
Housemade Cranberry Sauce
Housemade Stuffing
Housemade Gravy
Grilled vegetables or green beans with shallots
Choice of Dinner Rolls or Zucchini Bread

Build Your Own Thanksgiving Feast

Pick and choose to complete your Thanksgiving meal. Each item serves 8 people.

APPETIZERS

Caprese Skewers includes 16 mini skewers $25

Stuffed Dates Goat cheese, almonds, bacon. Includes 15 dates. $38

Crudites Tray served with housemade buttermilk ranch dressing $49

ENTREES

Turkey Breast $70

Tri-Tip marinated in red wine & garlic marinade $46 (Serves 4 as main dish. Combine with Turkey to serve 8-10)

SIDES

Goat Cheese Smashed Potatoes $40

Chipotle Smashed Sweet Potato $40

Housemade Gravy $28 (1 Quart)

Housemade Cranberry Sauce $26 (1 Quart)

Vegetables Grilled $40

Housemade Stuffing seasoned bread crumbs, onion, celery, parsley, sage, rosemary, thyme, salt & pepper. $40

Cornucopia Salad Chicken, avocado, raisins, dried cranberries, apples, mandarin oranges, green onion, toasted almonds, blue cheese crumbles, citrus blue cheese vinaigrette. Half Bowl $45 (no chicken $42)

DESSERT

Apple Cranberry Crisp $34