VIEW MENU & ORDER NOW
VIEW MENU & ORDER NOW
DIRECTIONS 626 577 7170

Order Placement and Pickup

Orders come chilled with reheating instructions to enjoy on Christmas. For Christmas Day orders, please place your order by Tuesday, December 19, 2023. Orders will be available for Pick up on Christmas Eve, Sunday December 24 from 9 am – 3 pm.


Holiday Dinner

Holiday Feast

$170. A complete Holiday meal to serve 8.

  • Herb Roasted Pork Loin with Sage Cider Sauce (about 3.5 lbs cooked)
  • Goat Cheese Smashed Potatoes
  • Grilled Vegetables
  • Half Bowl Caesar Salad
  • Dinner Rolls or Zucchini Bread

A la Carte Offerings

Herb Roasted Pork Loin with sage cider sauce, $60 (serves 8)

Parmesan Crusted Chicken Breasts with sage butter sauce (full pan serves 8 $80, Half pan serves 4 $40)

Tri-Tip Marinated in red wine & garlic, $39 (serves 4-5; serves 8 when combined with other entree)

Cheese Enchiladas, 12 Enchiladas, $24
Add chicken for an additional $15

Goat Cheese Smashed Potatoes $38 (serves 8)

Grilled Vegetables $38 (serves 8)

Half Pan Four-Cheese Pasta with Bacon $48.50

Corn Chowder, (2 quarts) $38

Tomato Bisque (2 quarts) $38

Stuffed Dates Goat cheese, almonds, bacon (15 dates total) $32

Caprese Skewers (16 skewers) $23

Charcuterie Board Artisanal Cheeses/cured meats, $60

Crudites Tray with housemade buttermilk dressing, $45

Bowl of Salad Choose from our catering menu. Prices vary.


Dessert

Apple Cranberry Crisp, $32

Half Carrot Sheet Cake, $32

Half Chocolate Sheet Cake, $32