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Create Your Own Holiday Dinner

Let us take care of the cooking this holiday season. Pick and choose from our entrees and sides to complete your Christmas meal.

ENTREES

Pork Loin herb roasted Pork Loin with sage cider sauce $50 (Serves 8 – 10) (Must be ordered by Dec. 19 for Christmas Day pick-up)

Tri-Tip marinated in red wine & garlic marinade $35 (Serves 4-5 as main dish).

Parmesan Crusted Chicken Breasts with sage butter sauce. $64 / $32 (Full pan serves 8 -10, Half pan serves 4-5)

Enchiladas made with our housemade red enchilada sauce. $120 for chicken, $90 for plain cheese (24 Enchiladas).

SIDES

Goat Cheese Smashed Potatoes $30

Housemade Gravy $20 (1 Quart)

Housemade Cranberry Sauce $20 (1 Quart)

Vegetables Grilled or Featured Veggies of the season. $30

Tomato Bisque Soup $35 (2 Quarts)

Chicken Posole $35 (2 Quarts)

Corn Chowder $35 (2 Quarts)

Mac & Cheese Four cheese pasta with prosciutto. $80 (can serve up to 20 as a side)

SW Caesar tortilla strips, cotija cheese, roasted corn, avocado and chipotle Caesar dressing. Goes great with Enchiladas or Tri-Tip. Half Bowl $29

Beet Goat Cheese and Arugula Salad House roasted beets, goat cheese, toasted walnuts, dried cranberries, avocado, honey balsamic dressing. Half Bowl $52

Zucchini Bread $6.95/loaf

DESSERT

Apple Cranberry Crisp $30

Chocolate Ganache Cake $30


Order Placement and Pickup

or Christmas Day orders, please place your order by Saturday, December 21st, 2019 (orders containing Pork Loin need to be placed by Dec. 19). Orders will be available for Pick up on Christmas Eve, Tuesday, December 24 from 8 am – 3 pm. Each order comes chilled with reheating instructions to enjoy on Christmas.