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Build Your Own Christmas Dinner

Let us take care of the cooking this holiday season. Pick and choose from our entrees and sides to complete your Christmas meal.

ENTREES

Pork Loin herb roasted Pork Loin with sage cider sauce $50 (Serves 8 – 10) (Must be ordered by Dec. 19)

Tri-Tip marinated in red wine & garlic marinade $30 (Serves 4-5 as main dish).

Parmesan Crusted Chicken Breasts with sage butter sauce. $64 / $32 (Full pan serves 8 -10, Half pan serves 4-5)

SIDES

Goat Cheese Smashed Potatoes $29

Chipotle Smashed Sweet Potatoes $29

Housemade Gravy $20 (1 Quart)

Housemade Cranberry Sauce $20 (1 Quart)

Vegetables Grilled or Featured Veggies of the season. $29

Tomato Bisque Soup $35 (2 Quarts)

Chicken Posole $35 (2 Quarts)

Corn Chowder $35 (2 Quarts)

Mac & Cheese Four cheese pasta with prosciutto. $80 (can serve up to 20 as a side)

Cornucopia Salad Chicken, avocado, raisins, dried cranberries, apples, mandarin oranges, green onion, toasted almonds, blue cheese crumbles, citrus blue cheese vinaigrette. Half Bowl $35

Beet Goat Cheese and Arugula Salad House roasted beets, goat cheese, toasted walnuts, dried cranberries, avocado, honey balsamic dressing. Half Bowl $52

Zucchini Bread $6.95/loaf

DESSERT

Apple Cranberry Crisp $30

Chocolate Ganache Cake $30


Order Placement and Pickup

For Christmas Day orders, please place your order by Friday, December 21,  2018 (orders containing Pork Loin need to be placed by Wednesday, Dec. 19).  Orders will be available for Pick up on Christmas Eve, Monday, December 24 from 8 am – 3 pm. Each order comes chilled with reheating instructions to enjoy on Christmas.