Order Placement and Pickup

Orders come chilled with reheating instructions to enjoy on Christmas.

For Christmas Day orders:

• Please place your order by Thursday, December 18, 2025.
• Orders will be available for Pick up on Christmas Eve, Wednesday, December 24 from 9 am – 3 pm.

Holiday Dinner

Holiday Feast

$195. A complete Holiday meal to serve 8.

• Herb Roasted Pork Loin with Sage Cider Sauce (about 3.5 lbs cooked)
• Goat Cheese Smashed Potatoes
• Grilled Vegetables
• Half Bowl Caesar Salad
• Dinner Rolls or Zucchini Bread

A la Carte Offerings

Herb Roasted Pork Loin with sage cider sauce, $70 (serves 8)

Parmesan Crusted Chicken Breasts with sage butter sauce (full pan serves 8 $95, Half pan serves 4 $47.50)

Tri-Tip Marinated in red wine & garlic, $46 (serves 4-5; serves 8 when combined with other entree. Cooked Medium Rare.)

Cheese Enchiladas, 12 Enchiladas, $27
Add chicken for an additional $17.95

Goat Cheese Smashed Potatoes $40 (serves 8)

Grilled Vegetables $40 (serves 8)

Half Pan Four-Cheese Pasta with Bacon $52

Corn Chowder, (2 quarts) $38

Tomato Bisque (2 quarts) $38

Stuffed Dates Goat cheese, almonds, bacon (15 dates total) $38

Caprese Skewers (16 skewers) $25

Charcuterie Board Artisanal Cheeses/cured meats, $62

Crudites Tray with housemade buttermilk dressing, $49

Bowl of Salad Choose from our catering menu. Prices vary.

Dessert

Apple Cranberry Crisp, $34

Half Carrot Sheet Cake, $35

Half Chocolate Sheet Cake, $35