Thanksgiving Menu: We Cook, You Feast!
Order Placement and Pickup
Place your order by calling the restaurant at 626-577-7170.
Place Turkey orders by Thursday, Nov. 19, 2026
Place orders for all sides by Saturday, Nov. 21, 2026
Orders will be available for pick-up on Wednesday, November 25 between 9 am and 7:30 pm.
Each order comes chilled with reheating instructions to enjoy on Thanksgiving.
Complete Thanksgiving Feast
$260. A complete Thanksgiving meal to serve 8.
Includes:
- Turkey Breast
- Garlic Smashed Potatoes or Chipotle Smashed Sweet Potatoes
- Housemade Cranberry Sauce
- Housemade Stuffing
- Housemade Gravy
- Grilled vegetables or green beans with shallots
- Choice of Dinner Rolls or Zucchini Bread
Build Your Own Thanksgiving Feast
Pick and choose to complete your Thanksgiving meal. Each item serves 8 people.
APPETIZERS
Caprese Skewers includes 16 mini skewers $26
Stuffed Dates Goat cheese, almonds, bacon. Includes 15 dates. $40.50
Crudites Tray served with housemade buttermilk ranch dressing $49
ENTREES
Turkey Breast $75
Tri-Tip marinated in red wine & garlic marinade $48 (Serves 4 as main dish. Combine with Turkey to serve 8-10)
SIDES
Garlic Smashed Potatoes $41
Chipotle Smashed Sweet Potato $41
Housemade Gravy $28 (1 Quart)
Housemade Cranberry Sauce $28 (1 Quart)
Vegetables Grilled $41
Housemade Stuffing seasoned bread crumbs, onion, celery, parsley, sage, rosemary, thyme, salt & pepper. $40
Cornucopia Salad Chicken, avocado, raisins, dried cranberries, apples, mandarin oranges, green onion, toasted almonds, blue cheese crumbles, citrus blue cheese vinaigrette. Half Bowl $46 (no chicken $43)
DESSERT
Apple Cranberry Crisp $34
