Check out our Happy Hour Menu. Served Monday – Friday, 4:30 -6:30 pm!
Serving through Oct. 8: Ginger Flank Steak Certified Angus BeefTM/rubbed with our ginger and garlic marinade/charbroiled. Pecan Potato Chip Crusted Snapper Cauliflower rice/seasonal vegetables/honey mustard mayonnaise drizzle. Chicken Schnitzel Sandwich Crisp-fried chicken thighs/tangy, sweet-hot comeback sauce/sliced onion/sliced pickle/shredded lettuce/potato chips Spicy Shrimp Tacos ……..read more