DIRECTIONS 626 577 7170

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Thai Drumettes  Thai dipping sauce/Asian slaw     11.95

Balsamic BBQ Drumettes  With blue cheese slaw     11.95

Stuffed Dates  Goat cheese/almonds/bacon/grilled     6.95

Potato Chips  housemade to order, with parmesan with housemade blue cheese dip or  housemade caramelized onion dip 6.50

Sliders  grilled onions / pickles / mayo / sweet potato fries 14.95

Tri Tip Sliders  grilled onions / chipotle aioli / sweet potato fries 14.95

Gaucho Chicken Wrap  avocado / tomato / greens / Chimichurri spread. 9.95

Grilled Vegetable Wrap  chipotle tomato spread / cotija cheese. 9.95

Charbroiled Chicken and Papaya Quesadilla Pepper Jack / cotija cheeses / avocado / fire roasted red bell peppers.     14.95

BBQ Chicken Quesadilla  Chipotle bar-b-que sauce / grilled onions / cilantro / pepper Jack / cotija    13.95

Chipotle Black Bean Hummus  Cotija Cheese / red onion / cilantro / tortilla chips 6.95

Nachos  cheese, onions, toasted pecans and red sauce. 12.95 | add Gaucho Chicken, 4.95, or Chipotle Shrimp, 5.95

Mini Nachos     8.95

Guacamole   Housemade/tortilla chips 7.95

Shrimp Louie Wedge Iceberg steak/grape tomatoes/green onion/diced egg/shrimp/chipotle 1000 Island dressing.     9.95

Caprese Salad Heirloom and grape tomatoes/Burrata de Stefano/fresh basil/olive oil/balsamic drizzle     9.95

House Salad Housed roasted beets/greens/cheddar/cherry tomatoes     8.50

Salads – Most of our salads are available in Entree,  Luncheon or Small size and are ideal for sharing

Soup – Corn Chowder made daily in house. Cup 5.50 Bowl 8.50

Dinner Entrees

All Entrées (except Steak and Dianne) accompanied by your choice of two of the following:

Summer Succotash • Grilled seasonal vegetables • Goat cheese smashed potatoes • Chipotle smashed sweet potatoes • Jasmine Rice • Brown rice • Quinoa

All Entrées served with your choice of Zucchini Bread or Garlic Bread

Charbroiled Fresh Salmon sustainably raised. Choice of Asian Mustard, spice rub or plain    23.50

Snapper with Orange Chipotle Vinaigrette Fresh snapper, sautéed/orange chipotle vinaigrette.       20.95

Skirt Steak Balsamic BBQ sauce 22.95

Mackey’s Chopped Steak with grilled onions & our housemade steak sauce   18.95

Steak and Dianne an 8-oz New York steak, cooked to order, with a dinner Dianne.    21.95

Thai Chicken Thai dipping sauce     17.50

Parmesan Crusted Chicken with Sage Butter Sauce  pan sautéed half chicken breast.  17.50

Pork Chop Bone-in/peach glaze/peach salsa     21.95

Pasta and Quinoa

Charbroiled Chicken and Pasta – Penne tossed with charbroiled chicken breast, sautéed mushrooms, sun-dried tomatoes and romano cheese.     17.50

Pasta with Shrimp Sautéed Black Tiger shrimp/red pepper flakes/fresh garlic/diced tomatoes/angel hair pasta     18.95

Southwest Pasta with Chicken – Fettuccine, charbroiled chicken breast, julienne squashes and red bell peppers tossed together with our lime chipotle cream sauce.     16.95

Rigatoni with Squash, Sausage and Goat Cheese Sautéed squash/crumbled Italian sausage/rigatoni/goat cheese.     14.95

Quinoa and Veggies – Steamed quinoa, sautéed, and topped with grilled fresh vegetables.     13.95


Our zucchini bread is served with each of the following salads

Most of our salads are available in a Luncheon size for $2.00 less and a Small size for $4.00 less

Dianne – our famous dressing is tossed with tender chicken, crisp Asian noodles, toasted almonds, sesame seeds and shredded lettuce. 15.50

Kale Dianne – didn’t believe it until we tasted it! We substitute kale for iceberg lettuce – everything else is the same. 16.50

Cornucopia Salad – greens tossed with chicken breast, avocado, raisins, dried cranberries, apples, mandarin oranges, green onions, toasted almonds and blue cheese crumbles. Citrus blue cheese vinaigrette. 17.50

Beet, Goat Cheese and Arugula Salad – fresh beets, roasted and caramelized, with baby arugula, roasted walnuts, dried cranberries, avocado and goat cheese. With our honey balsamic dressing 14.50 (one size only)

Quinoa and Black Bean Fiesta Salad – tri-colored quinoa, black and garbanzo beans, tomatoes, onions, cilantro and avocado, lightly dressed with our citrus vinaigrette 12.95 (one size only)

The Arroyo – black beans, avocado, red onion, red bell peppers, corn, cotija cheese, tortilla strips and romaine in our lime vinaigrette. 14.95  (add Gaucho Chicken, 4.95)

The Green Street Cobb – romaine, chicken breast, avocado, blue cheese crumbles, tomato, diced egg and bacon tossed with our citrus vinaigrette. 16.50

Grilled Chicken Tostada – charbroiled chicken breast atop a bed of lightly dressed cabbage, black beans, grilled onions, Michoacán salsa, guacamole and Jack cheese. 14.50 (one size only)

Caesar With Chicken – romaine, croutons and Caesar dressing. Topped with charbroiled chicken. 14.50

Southwest Caesar With Chicken – romaine, tortilla strips, cotija cheese, roasted corn, avocado and charbroiled Gaucho chicken with our chipotle chili Caesar dressing. 14.95


Burgers served with your choice of house fries, sweet  potato fries (add $1.00), tomato slices, fresh fruit or cole slaw

Ahi Tuna Burger – Ahi tuna filet, charbroiled medium rare, with Wasabi ginger aioli and Asian slaw.    16.95

Turkey Patty Melt White cheddar and Swiss cheese/onion jam/grilled rye     15.95

All American Burger – Kobe beef, cheese, mayonnaise, 1000 Island dressing, red onion, tomato, lettuce and pickle.     14.95

Portobello Burger – Portobello mushroom, charbroiled with balsamic vinaigrette, roasted red bell peppers, roasted tomatoes, zucchini slices, Burrata di Stefano and fresh basil.    14.95

Quinoa Burger — our housemade Quinoa patty, roasted Pasilla chilies, pepper jack cheese, fresh greens and chipotle aioli.    14.50


Sandwiches served with your choice of house fries, sweet  potato fries (add $1.00), tomato slices, fresh fruit or cole slaw

Stephen’s – breast of chicken with sautéed mushrooms, onions, avocado, sour cream and cheese on grilled sourdough     14.95

Salmon Club – sustainable salmon, charbroiled, & served on a ciabatta roll with bacon, tomato slices, greens, basil aioli & sautéed red onion.     17.95

Karen’s Grilled Club – breast of chicken with tomato, bacon, mayonnaise and cheese on grilled sourdough.     13.95

Monte Cristo – Black Forest ham, swiss cheese and Dijon mustard, with sour dough dipped in egg batter and grilled.  With mango chutney.     14.95

Gaucho – charbroiled chipotle seasoned chicken breast.  With avocado, lettuce, tomato on a ciabatta roll with Chimichurri aioli.     13.95

Reuben – sauerkraut and melted swiss cheese, piled high atop a stack of corned beef on grilled rye.     15.50 (more incredible with sautéed onions!)

Grilled Southwest Chicken Sandwich – pulled chicken breast with pepper jack cheese, cilantro pesto and chipotle aioli on grilled sour dough.     14.50

Pasadena Steak Sandwich  — charbroiled tri tip slices, with sautéed onions, bell peppers and roasted garlic aioli on a sourdough roll.     15.95

Smoked Pork Tenderloin Sandwich Thinly sliced hickory smoked apple cured pork tenderloin/grilled rosemary bread/garlic sage mayonnaise/field greens/sweet potato fries.     14.95