DIRECTIONS 626 577 7170

Breakfast Tacos, Quesadillas and Sandwiches

Scrambled Egg Tacos – With goat cheese, avocado, corn tortillas, Michoacán salsa and chipotle crema 8.50

Potato Tacos – Scrambled eggs, crispy Green Street Potatoes, cotija and pepper jack cheeses, corn tortillas, our Michoacán salsa and chipotle crema. 8.50

Quesadilla con Huevos – Pepper jack cheese, chicken jalapeno sausage and black beans wrapped in a flour tortilla and topped with two fried eggs and our Michoacán salsa. With guacamole and chipotle crema 12.50

Nutella Sandwich –Nutella with bananas on grilled brioche and drizzled with honey. 8.50

Croque Monsieur – Gruyere cheese, béchamel (white sauce) and thinly sliced ham on brioche bread. Served with potatoes 9.50

Croque Madame – a Croque Monsieur with a fried egg on top. Served with potatoes 10.50

Egg Sandwich – Scrambled eggs, thinly sliced hickory smoked, apple cured pork loin, avocado, pepper jack cheese and chipotle mayo on an English Muffin. With fresh fruit. 10.50

Scrambles and Brunch

Quinoa and Eggs – Assorted chilies sautéed and tossed together with quinoa, tomato, Michoacán salsa, and pepper jack cheese, topped with two poached eggs. Or sub brown rice for quinoa. With zucchini bread. 12.50

Michael’s Breakfast – Eggs scrambled with chilies and served on a toasted English muffin. Topped with avocado slices, grilled red onions, pepper jack cheese and Michoacán salsa. potatoes 10.95

Emily’s Breakfast – Eggs scrambled, sautéed bell peppers, onions, tomatoes, herbs, cheddar cheese and bits of bacon. It is served with your choice of toast or zucchini bread and potatoes 10.95

Charlie’s Breakfast – Eggs scrambled with bacon, grilled onions and cheddar cheese and then topped with sour cream and Michoacán salsa. Served with toast or zucchini bread and potatoes 10.95

Original Joe’s Special – Eggs scrambled with fresh spinach, onions, mushrooms, ground beef, romano cheese and a dash of herbs. Served with zucchini bread or toast and potatoes 12.50

Vegetable Scramble — Eggs scrambled with asparagus, spinach, tomatoes, onions, sautéed exotic mushroom blend and feta cheese. Served with toast or zucchini bread and potatoes 11.50

Lox and Eggs — Smoked salmon scrambled together with eggs, crème fraîche and chives. Served with toast or zucchini bread and potatoes 12.50

Andouille Sausage Scramble — Andouille sausage, caramelized onions, oven roasted tomatoes, scallions, jack cheese all scrambled together with two eggs. Served with toast or zucchini bread and potatoes 12.50

Mushroom and Greens Scramble — Two eggs scrambled with sautéed exotic mushroom blend , onions and greens. Served with toast or zucchini bread and potatoes 11.50

Benedicts

Eggs Benedict – With hickory smoked, apple cured pork loin. Add avocado slices (add $1.75). Served with potatoes 11.50

Southwestern Benedict – Two poached eggs on an English muffin and chicken jalapeno sausage. Served with potatoes 12.50

Crab Cake Benedict – Two poached eggs on crab cakes. Served with potatoes 16.50

Spinach and Heirloom Tomato Benedict –Two poached eggs served on an English muffin, lightly sautéed heirloom tomatoes and fresh spinach. Served with potatoes 11.50

Hash

BBQ Chicken and Andouille Sausage – Two poached eggs on top of BBQ chicken and Andouille sausage sautéed together with diced potatoes, onions, bell peppers and
garlic. With our Southwest red sauce. Served with toast or zucchini bread 11.50

Quinoa, Sweet Potato and Smoked Salmon Hash — With capers and topped with two poached eggs. With our Dijon cream sauce. With toast or zucchini bread 12.50

Vegetable Hash – Diced potatoes, onions and bell peppers sautéed together with fresh spinach, grape tomatoes and fresh vegetables of the season and tossed together with chipotle crema. Topped with two poached eggs and our chipotle hollandaise sauce. With toast or zucchini bread 12.50

Omelettes

All omelettes served with zucchini bread and potatoes

Avocado and Bacon – Fresh avocado slices, crumbled bacon and Jack cheese.
Topped with sour cream. 12.50

Mushroom – Sautéed exotic mushroom blend and onions with Jack cheese and topped
with sour cream. 12.50

Spinach – With fresh Spinach and melted cheddar cheese. We recommend adding
sautéed mushrooms and onions (add $1.95). 11.50
Cobb – Diced chicken, avocado, fresh tomatoes, bacon and blue cheese. 12.50

From The Griddle

French Toast – Four thick slices of brioche bread are dipped into an egg-cinnamon batter and then grilled to perfection. Served with Log Cabin syrup and real whipped butter. 9.95

Caramel-Pecan French Toast – Our French toast drizzled with caramel-pecan syrup, topped with whipped cream. 11.50

Blueberry Multi Grain Pancakes – Served with Log Cabin syrup and real whipped butter. 2 pancakes 7.50
Buttermilk Pancakes – Served with Log Cabin syrup and real whipped butter. 2 pancakes 6.50
Corn Cakes — Corncakes topped with maple butter and served with real maple syrup. 2 pancakes 10.50

Egg Breakfasts

Two Eggs Any Which Way
Two eggs served any style, with our potatoes and toast or zucchini bread.
Honey Cured Bacon 10.50
Apple maple Sausage 10.50
Bone-in Ham 10.95
Andouille Sausage 10.95
Chicken Jalapeno Sausage 10.95
8 oz New York Steak 16.50

One Egg– One egg any style, two slices of bacon, one slice of g zucchini bread, one small glass of fresh orange juice and coffee. 8.95

Pancakes and Eggs – Two pancakes, two slices of bacon, two eggs, a small glass of orange juice and coffee. 10.95

Catherine’s Breakfast A slice of your choice of toast is topped with a poached egg and served with fresh fruit of the season. 9.50

All of our sausages are made especially for us by Gelsinger’s Meats, Montrose, California

From the Bar

The Green Street Bloody Mary – With our own recipe and Ketel One. 10.50
The Green Street Mimosa – Champagne and fresh squeezed orange Juice. 10.00
White Peach Bellini — White peach puree and Prosecco. 11.50

The Green Street Stoli Screwdriver – With our fresh squeezed orange juice. 10.50
The Breakfast Colada – Blended with Housemade banana and brown sugar infused rum, pineapple juice, coconut cream and banana. 10.50
The Bombay Gin Fizz – With Bombay Sapphire. 10.50

Espressos

Espresso 3.50
Cappuccino 4.95

Café Latte 4.95
Chocolate Cappuccino 4.95


We use Pasadena’s own Jones Coffee Roasters exclusively

Vanilla, Hazelnut, Ginger Spice Flavoring, add 30 cents