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VIEW MENU & ORDER NOW
DIRECTIONS 626 577 7170

Specials – October 3 – 30

Ginger Flank Steak – Certified Angus Beef™/rubbed with our ginger and garlic marinade/charbroiled.    26.95

Pecan/Potato Chip Crusted Snapper –Fresh snapper lightly sautéed/honey mustard mayonnaise     22.95

Pulled Pork Sandwich – Tender pulled pork/chipotle BBQ sauce/spicy slaw/Portuguese bun/sweet potato fries.    14.95

Spicy Shrimp Tacos – Two tacos/guacamole/cotija cheese/lime slaw/corn tortillas.     9.95

Turkey Tostada Salad – Pulled oven roasted turkey/tortilla strips/Jack cheese/dried cranberries/toasted pecans/red bell peppers/green onions/avocado/mixed greens/our buttermilk dressing.    14.95

Penne with Butternut Squash – Tossed together with creamy goat cheese/onions/toasted walnuts/fresh basil/toasted bread crumbs.     14.95

Featured Quesadilla – Cowboy Steak Quesadilla – Tri-Tip, rubbed with spices, pepper jack cheese, poblano corn relish   17.95

Soup – Albondigas – Cup – $5.50 Bowl $8.50

Mixed Berry Crisp Blueberries, raspberries, blackberries and strawberries!  7.95

Apple Pie Apple pie — good any time of the year!! 8.95

Chocolate Zucchini Bread Pudding – Our famous zucchini bread paired with chocolate 8.95

Fosselman’s  Caramel Ice Cream Anything “caramel” is always better!! 8.50