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DIRECTIONS 626 577 7170

Specials – September 11 – Oct. 8

Ginger Flank Steak Certified Angus BeefTM/rubbed with our ginger and garlic marinade/charbroiled.     26.95

Pecan Potato Chip Crusted Snapper Cauliflower rice/seasonal vegetables/honey mustard mayonnaise drizzle.      22.95

Chicken Schnitzel Sandwich Crisp-fried chicken thighs/tangy, sweet-hot comeback sauce/sliced onion/sliced pickle/shredded lettuce/potato chips.    15.95

Spicy Shrimp Tacos  Two tacos/guacamole/cotija cheese/lime slaw/corn tortillas.     9.95

BBQ Salmon Cobb Salad Charbroiled salmon with Chipotle BBQ sauce/mixed greens/roasted corn/grape
tomatoes/bacon/diced egg/avocado/croutons/buttermilk ranch dressing     19.95

Featured Quesadilla –  BBQ Duck  Smoked duck, BBQ sauce, sweet onions, roasted poblano chilies, pepper jack
cheese
16.95

Soup -Albondigas  Cup – $5.95   Bowl $8.95

Mixed Berry Crisp – A mixture of blueberries, raspberries, blackberries and strawberries  7.95

Apple Crumble Pie Anything better than apple pie with crumble crust? 8.95

Chocolate Zucchini Bread Pudding – Our famous zucchini bread paired with chocolate 8.95

Fosselman’s Toffee Ice Cream The tradition of Fosselman’s!!  Just as refreshing as it sounds!!!!!!! 8.50