DIRECTIONS 626 577 7170

Small Bites and Sharing

Potato Chips — housemade to order, with parmesan with housemade blue cheese dip 5.95 with housemade caramelized onion dip 5.95

Kobe Beef  Sliders – grilled onions, pickles and mayo; served with sweet potato fries 14.50

Chipotle Meat Ball Sliders – grilled onions, chipotle aioli; served with sweet potato fries14.50

Dog Sliders – Waygu Beef mini hot dogs; served with sweet potato fries. 11.50

Bowl of Fries – Green Street’s Steak Fries with chipotle ketchup 5.95

Sweet Potato Fries – with our buttermilk ranch dip 6.95

Gaucho Chicken Wrap – with avocado, tomato, greens and Chimichurri spread. Sliced for sharing. 9.50

Grilled Vegetable Wrap – with chipotle tomato spread and cotija cheese. Sliced for sharing. 9.50

Green Street Nachos – cheese, onions, toasted pecans and red sauce. 12.50 add Gaucho Chicken, 3.95, or Chipotle Shrimp, 4.95 (Mini Nacho plate also available 8.50)

Guacamole and Tricolored Chips 6.95

Soup – Corn Chowder made daily in house. Cup 5.50 Bowl 8.50

Salads

Our zucchini bread is served with each of the following salads

Most of our salads are available in a Luncheon size for $2.00 less and a Small size for $4.00 less

Dianne – our famous dressing is tossed with tender chicken, crisp Asian noodles, toasted almonds, sesame seeds and shredded lettuce. 15.50

Kale Dianne – didn’t believe it until we tasted it! We substitute kale for iceberg lettuce – everything else is the same. 16.50

Cornucopia Salad – greens tossed with chicken breast, avocado, raisins, dried cranberries, apples, mandarin oranges, green onions, toasted almonds and blue cheese crumbles. Citrus blue cheese vinaigrette. 16.95

Beet, Goat Cheese and Arugula Salad – fresh beets, roasted and caramelized, with baby arugula, roasted walnuts, dried cranberries, avocado and goat cheese. With our honey balsamic dressing 14.50 (one size only)

Quinoa and Black Bean Fiesta Salad – tri-colored quinoa, black and garbanzo beans, tomatoes, onions, cilantro and avocado, lightly dressed with our citrus vinaigrette 12.50 (one size only)

The Arroyo – black beans, avocado, red onion, red bell peppers, corn, cotija cheese, tortilla strips and romaine in our lime vinaigrette. 14.50

The Green Street Cobb – romaine, chicken breast, avocado, blue cheese crumbles, tomato, diced egg and bacon tossed with our citrus vinaigrette. 15.95

Grilled Chicken Tostada – charbroiled chicken breast atop a bed of lightly dressed cabbage, black beans, grilled onions, Michoacán salsa, guacamole and Jack cheese. 14.50 (one size only)

Caesar With Chicken – romaine, croutons and Caesar dressing. Topped with charbroiled chicken. 14.50

Southwest Caesar With Chicken – romaine, tortilla strips, cotija cheese, roasted corn, avocado and charbroiled Gaucho chicken with our chipotle chili Caesar dressing. 14.50

Lunch Entrees

All Luncheon Entrées served with your choice of Zucchini Bread or Garlic Bread

Charbroiled Fresh Salmon sustainable salmon together with fresh vegetables and brown rice.  Choice of Asian Mustard, spice rub or plain    23.50

Steak and Dianne  an 8-oz New York steak, cooked to order, with a dinner Dianne   21.50

Charbroiled Chicken and Pasta penne tossed with charbroiled chicken breast, sautéed crimini mushrooms, sun-dried tomatoes and romano cheese.     17.50

Summer Pasta with Shrimp black tiger shrimp, sautéed with olive oil, red pepper flakes & fresh garlic. Tossed with diced tomatoes and linguine.  18.50

Southwest Pasta with Chicken fettuccine, charbroiled chicken breast, julienne squashes and red bell peppers tossed together with our lime chipotle cream sauce.     16.95

Pasta Primavera penne pasta, sautéed greens and crimini mushrooms, seasonal squashes, red bell peppersand garlic all tossed together in a cream sauce with romano cheese.     14.50

Quinoa and Veggies steamed quinoa, sautéed, and topped with grilled fresh vegetables.     13.50

Quesadillas

Our Quesadillas are ideal for sharing

Charbroiled Chicken and Papaya  – Jack and cotija cheeses, avocado, fire roasted red bell peppers.     14.50

BBQ Chicken – Chipotle bar-b-que sauce, grilled onions, cilantro and pepper Jack & cotija cheeses.   13.50

Burgers

Burgers served with your choice of house fries, sweet  potato fries (add $1.00), tomato slices, fresh fruit or cole slaw

Ahi Tuna Burger – Ahi tuna filet, charbroiled medium rare, with Wasabi ginger aioli and Asian slaw.    16.50

Thai Turkey Burger  – turkey burger, mixed with Thai spices, charbroiled and topped with ginger shitake mushrooms, Chimichurri aioli and fresh greens.     14.50

All American Burger – Kobe beef, cheese, mayonnaise, 1000 Island dressing, red onion, tomato, lettuce and pickle.     14.50

Portobello Burger – Portobello mushroom, charbroiled with balsamic vinaigrette, roasted red bell peppers, roasted tomatoes, zucchini slices, Burrata di Stefano and fresh basil.    14.50

Quinoa Burger — our housemade Quinoa patty, roasted Pasilla chilies, pepper jack cheese, fresh greens and chipotle aioli.    14.50

Sandwiches

Sandwiches served with your choice of house fries, sweet  potato fries (add $1.00), tomato slices, fresh fruit or cole slaw

Stephen’s – breast of chicken with sautéed mushrooms, onions, avocado, sour cream and cheese on grilled sourdough     14.50

Salmon Club – sustainable salmon, charbroiled, & served on a ciabatta roll with bacon, tomato slices, greens, basil aioli & sautéed red onion.     17.50

Karen’s Grilled Club – breast of chicken with tomato, bacon, mayonnaise and cheese on grilledsourdough.     13.95

Monte Cristo – Black Forest ham, swiss cheese and Dijon mustard, with sour dough dipped in egg batter and grilled.  With mango chutney.     13.95

Gaucho – charbroiled chipotle seasoned chicken breast.  With avocado, lettuce, tomato on a ciabatta roll with Chimichurri aioli.     13.95

Reuben – sauerkraut and melted swiss cheese, piled high atop a stack of corned beef on grilled rye.     14.95  (more incredible with sautéed onions!)

 The Chicken Club –charbroiled chicken breast, tomato, bacon, lettuce and mayo.     13.50 (with avocado slices, add 1.95)

 B.L.A.T. – bacon, fresh greens, avocado and heirloom tomato with chipotle chili aioli.     14.50 (A.L.T. with no bacon.     11.50)

Grilled Southwest Chicken Sandwich – pulled chicken breast with pepper jack cheese, cilantro pesto and chipotle aioli on grilled sour dough.     14.50

 Pasadena Steak Sandwich  — charbroiled tri tip slices, with sautéed onions, bell peppers and roasted garlic aioli on a sourdough roll.     15.95

Caprese Sandwich – olive bread brushed with olive oil, grilled and topped with Burrata de Stefano, roasted tomatoes, fresh basil and capers. Drizzled with balsamic reduction.  Served open face   13.50

The Sandwich Board       11.50

Choose any sandwich from the following

Roast Beef                     Charbroiled Breast of Chicken                     Smoked Turkey

Black Forest Ham                      Corned Beef                                             Tuna Salad

 On sourdough, multi grain, rye, rosemary, olive or roll

With mayonnaise, lettuce and tomato

With fresh fruit, tomato slices, tangy slaw OR house fries

Halfer – Half of any sandwich from the “sandwich board” and a cup of soup or a small salad.     10.50

Delux Halfer – Half of any sandwich from the “sandwich board” and a cup of soup and a small salad.     12.50