Join us for a fabulous five-course dinner paired with great wines from our cellar.
When: Thursday, November 9, 2017 at 6:30 pm
Where: Green Street Restaurant
Why: Better question: Why not?
Tickets include a 5-Course dinner and wine paired menu, tax and gratuity.
Wine Dinner Menu
Fall Panzanella Salad
Trefethen Dry Riesling, 2016
Shrimp and Lobster Tacos
Brun Estate Rosé Côtes de Provence, 2016
Pecan Crusted Halibut with Cauliflower Rice
Domaine Anne Gros White Burgundy, 2012
Ancho Chili Filet with Mushrooms, Fried Red Onions and Chipotle Smashed Sweet Potatoes
Brown Zinfandel, Napa Valley, 2014
Caramel Ganache Nut Tart
Oremus Tokaji Late Harvest, 2005