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Join us for a fabulous five-course dinner paired with great wines from our cellar.

When: Thursday, November 9, 2017 at 6:30 pm

Where: Green Street Restaurant

Why:  Better question: Why not?

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The Wine Dinner is Sold Out


Wine Dinner Menu

Fall Panzanella Salad
Trefethen Dry Riesling, 2016

Shrimp and Lobster Tacos
Brun Estate Rosé Côtes de Provence, 2016 

Pecan Crusted Halibut with Cauliflower Rice
Domaine Anne Gros White Burgundy, 2012

Ancho Chili Filet with Mushrooms, Fried Red Onions and Chipotle Smashed Sweet Potatoes
Brown Zinfandel, Napa Valley, 2014

Caramel Ganache Nut Tart
Oremus Tokaji Late Harvest, 2005

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