Author Archives: Green Street Restaurant

Spice Rubbed New York Steak – With lime butter.    29.95 Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise – Fresh snapper lightly sautéed.  With honey mustard mayonnaise.   20.95 Duck Sliders – Four duck sliders, grilled with our Asian marinade, and topped with slow … Continue reading →

Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce- Blackened and pan sautéed.     31.95 Lemon Branzino with Caper Sauce—Branzino, rubbed with lemon paste and pan sautéed and topped with Caper Sauce.     23.95 Green Street’s Chicken Salad Sandwich—Our famous chicken salad … Continue reading →

Lamb Chops— Three T-bone lamb chops, charbroiled, and served with our mint pesto.    30.95 Mixed Seafood Grill—Skewers of salmon, swordfish and shrimp, charbroiled.  Accompanied with our red pepper sauce.     19.95 Catfish Sandwich—Fresh catfish, breaded in cornmeal and pan sautéed. Served … Continue reading →

Coffee Crusted New York Steak—New York steak rubbed with espresso and spices, charbroiled and served with sweet and sour cipollini onions.     29.95 Yucatan Marinated Branzino—Fresh Branzino, marinated in our spicy citrus Yucatan marinade, charbroiled.     23.95 Egg Salad Sandwich – Our … Continue reading →

Spice Rubbed New York Steak – With lime butter.    29.95 Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise – Fresh snapper lightly sautéed.  With honey mustard mayonnaise.   20.95 Blackened Tilapia Sandwich – Fresh tilapia, seasoned and blackened, on a La … Continue reading →

The Devil’s Chicken—A skin-on chicken breast, flattened, in our lemon-red chili flakes marinade, charbroiled    16.95 Grilled Tuna – with Mango and Serrano Sauce     20.95 Green Street’s Chicken Salad Sandwich – Our famous chicken salad served on La Brea walnut cranberry … Continue reading →

Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce – Blackened and pan sautéed, served with Chipotle smashed sweet potatoes and fresh vegetables*.     30.95 Lemon Branzino with Caper Sauce—Branzino, rubbed with lemon paste and pan sautéed. Served with our … Continue reading →

Pecan Crusted Chicken—Pan sautéed with chipotle smashed sweet potatoes and fresh vegetables*.     17.95 Caribbean Snapper— A taste of the tropics.  Snapper filet marinated with lime juice, cilantro and a hint of garlic.  Pan sautéed and served with jasmine rice and … Continue reading →

The Devil’s Chicken – A skin-on chicken breast, flattened and marinated in our lemon-red chili flakes marinade, charbroiled and served with lemon herb orzo and arugula salad.     16.95 Yucatan Marinated Branzino— Fresh Branzino, marinated in our spicy citrus Yucatan marinade, … Continue reading →

Skirt Steak with Ancho-Onion Steak Sauce – Skirt steak, charbroiled, with our ancho-onion steak sauce, roasted sweet potatoes and fresh vegetables.     21.95 Cranberry Chipotle Glazed Pork Chop – Charbroiled and served with chipotle smashed sweet potatoes and fresh vegetables*.     20.95 … Continue reading →

Pecan Crusted Chicken – Pan sautéed with chipotle smashed sweet potatoes and fresh vegetables.     16.95 Lemon Branzino with Caper Sauce – Branzino, rubbed with lemon paste and pan sautéed. Served with our jasmine rice, fresh vegetables* and topped with Caper … Continue reading →

The Devil’s Chicken – A skin-on chicken breast, flattened and marinated in our lemon-red chili flakes marinade, charbroiled and served with lemon herb orzo and arugula salad.     15.95 Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise – Fresh snapper lightly … Continue reading →