Author Archives: Green Street Restaurant

New York Steak – Charbroiled. Served with Roquefort Pecan Butter.     30.50 Lemon Branzino with Caper Sauce – Branzino, rubbed with lemon paste and pan sautéed and topped with Caper Sauce.     23.95 Roasted Pork Tenderloin Sandwich – Thinly sliced pork, piled high on a … Continue reading →

The Devil’s Chicken – A skin-on chicken breast, flattened, in our lemon-red chili flakes marinade,charbroiled    17.50 Grilled Tuna – Charbroiled and served with mango and serrano sauce.     20.95  Bratwurst with Apple-Onion Relish – Gelsinger’s bratwurst, charbroiled, on a pretzel roll with our apple-onion … Continue reading →

Spice Rubbed New York Steak—With lime butter.    30.50 Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise—Fresh snapper lightly sautéed.  With honey mustard mayonnaise.   20.95 Duck Sliders  – Four duck sliders, grilled with our Asian marinade, and topped with slow sautéed shitake … Continue reading →

Pecan Crusted Chicken – Pan sautéed.     16.95 Mixed Seafood Grill – Skewers of salmon, swordfish and shrimp, charbroiled.  Accompanied with our red pepper sauce.     19.95 Cuban Burger – Our burger, charbroiled, and served with sliced black forest ham, Swiss cheese, dill pickles, garlic … Continue reading →

Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce – Blackened and pan sautéed.     31.95 Lemon Branzino with Caper Sauce – Branzino, rubbed with lemon paste and pan sautéed and topped with Caper Sauce.     23.95 Blackened Tilapia Sandwich – Fresh … Continue reading →

Balsamic Barbeque Chicken—One half boned chicken with skin on, basted and charbroiled with our balsamic BBQ sauce.  19.95 Grilled Scallops with Pineapple Salsa—Giant scallops charbroiled and served with our tangy pineapple salsa.     22.50 Green Street’s Chicken Salad Sandwich – Our famous … Continue reading →

 The Devil’s Chicken – A skin-on chicken breast, flattened, in our lemon-red chili flakes marinade, charbroiled. 17.50  Grilled Tuna – Charbroiled and served with mango and serrano sauce. 20.95 Shrimp Torta – Sautéed shrimp topped with pickled cabbage slaw, Sriracha mayonnaise … Continue reading →

Coffee Crusted New York Steak – New York steak rubbed with espresso and spices, charbroiled and served with sweet and sour cipollini onions.     30.50 Snapper with Orange Chipotle Vinaigrette—Fresh snapper, sautéed and topped with our orange chipotle vinaigrette.       20.95 Cuban Burger … Continue reading →

Balsamic Barbeque Chicken – One half boned chicken with skin on, basted and charbroiled with our balsamic BBQ sauce.  19.95 Shrimp and Mango Skewers – Black Tiger shrimp, charbroiled with mango and red bell peppers, and our guava lime glaze.     19.95 … Continue reading →

Spice Rubbed New York Steak— With lime butter.   30.50 Grilled Scallops with Pineapple Salsa—Giant scallops charbroiled and served with our tangy pineapple salsa.     22.50 Green Street’s Chicken Salad Sandwich – Our famous chicken salad served on La Brea walnut cranberry bread with … Continue reading →

Pecan Crusted Chicken—Pan sautéed.     16.95 Yucatan Marinated Sea Bass—Fresh sea bass, marinated in our spicy citrus Yucatan marinade, charbroiled.     23.95 Blackened Tilapia Sandwich – Fresh tilapia, seasoned and blackened, on a La Brea Ciabatta roll with cilantro lime aioli and … Continue reading →

The Devil’s Chicken—A skin-on chicken breast, flattened, in our lemon-red chili flakes marinade, charbroiled    16.95 Mixed Seafood Grill—Skewers of salmon, swordfish and shrimp, charbroiled.  Accompanied with our red pepper sauce.     19.95 Egg Salad Sandwich – Our egg salad with avocado slices … Continue reading →