Specials – June 9 – 22

Ginger Flank Steak – Flank steak rubbed with our ginger and garlic marinade, charbroiled.    24.95

Lemon Branzino with Caper Sauce – Branzino, rubbed with lemon paste and pan sautéed. Topped with Caper Sauce.     23.95

Green Street’s Chicken Salad Sandwich – Our famous chicken salad served on La Brea walnut cranberry bread with mayonnaise and fresh greens.  With sweet potato fries.     14.50

Crab and Shrimp Louie Salad – Dungeness crab meat and shrimp piled on a bed of mixed greens and Belgium endive, with tomatoes, chopped egg, green onions and our Chipotle 1000 Island Dressing.     19.95

Fiery Angel Hair Pasta with Shrimp – Shrimp sautéed with chili oil, red pepper flakes, lemon juice, garlic and parsley, tossed with angel hair pasta and Parmesan Reggiano cheese.     18.50

Featured Grill Cheese Cheddar, Apple and Pastrami – White cheddar, pastrami, honey crisp apples, our apple butter, all grilled 15.95

Featured Quesadilla – BBQ Duck – Smoked Duck, BBQ sauce, sweet onions, roasted poblano chilies, pepper jack cheese   16.50

Special Soup – Curried Sweet Potato Soup – Cup   5.50     Bowl   8.50

 Special Desserts: Chocolate Peanut Butter Bar Chocolate and Peanut Butter — TOGETHER!!     8.95

 Lemon Meringue Tart – Nothing better than lemon meringue!!     8.95

Plum and Berry Crisp – Plums and mixed berries and here comes summer all together!     7.95

Dr. Bob’s Nita’s Salted Rubble Ice Cream – A Green Street Favorite!!     8.50

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