Specials – May 12 – 25

The Devil’s Chicken – A skin-on chicken breast, flattened, in our lemon-red chili flakes marinade, charbroiled    17.50

Mixed Seafood Grill – Skewers of salmon, swordfish and shrimp, charbroiled.  Accompanied with our red pepper sauce.     19.95

Egg Salad Sandwich – Our egg salad with avocado slices and watercress on toasted wholegrain bread.  With sweet potato fries.     11.95

Veracruz Chopped Salad – Grilled chili marinated jumbo shrimp, mango, roasted corn, avocado, tomato, tortilla strips, pecans and cotija cheese with our roasted poblano vinaigrette.     18.50

Pasta with Crab, Garlic and Fresh Herbs Blue Crab tossed with linguine, garlic and fresh herbs, topped with toasted bread crumbs.     20.50

Featured Grill Cheese – Turkey, White Cheddar and Mango Chutney  – White cheddar and cilantro, grilled in cumin butter, turkey breast, mango chutney

Featured Quesadilla – Shrimp and Black Bean Quesadilla – Shrimp, black beans, cotija cheese, Michoacán salsa

Special Soup – Chicken Posole  Cup   5.50     Bowl   8.50

Special Desserts

S’mores Bar – Just as good – maybe better – as being at a campfire!!     8.95

Fresh Berries and Mascarpone Cream Tart  – Fresh seasonal berries and mascarpone filling!    8.95

Mixed Berry Crisp  – Blueberries, raspberries, blackberries and strawberries together.  8.50

Dr. Bob’s Nita’s Salted Rubble Ice Cream – A Green Street Favorite!!     8.50


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