Specials – April 28 – May 11

Balsamic Glazed Flank Steak-With our balsamic glaze, charbroiled. 24.95

Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise– Fresh snapper lightly sautéed. With honey mustard mayonnaise. 20.95

Green Street’s Chicken Salad Sandwich – Our famous chicken salad served on LA BREA walnut cranberry bread with mayonnaise and fresh greens. With sweet potato fries. 14.50

Charbroiled Chicken and Mango Rice Salad – Steamed brown rice, tossed with avocado, fresh mango, red onion, cilantro and our lime vinaigrette. Topped with Southwest rubbed charbroiled chicken. 16.50

Seafood Pasta Jambalaya– Chicken, shrimp, Andouille sausage, onion, bell peppers, zucchini and tomatoes tossed together with penne pasta and Andouille cream sauce. 18.50

Featured Grill Cheese – Mozzarella and Spinach BLT – With bacon and fresh Burrata de Stefano, on sour dough, fresh spinach 15.50

Featured Quesadilla – Mango Brie – Southwest rubbed Chicken, fresh mangos, brie cheese, sour cream lime dipping sauce 13.50

Featured Soup –  Tomato Bisque – Cup 5.50 Bowl 8.50

Featured Desserts:

S’mores Bar  – Just as good – maybe better – as being at a campfire!! 8.95

Fresh Berries and Mascarpone Cream Tart – Fresh seasonal berries and mascarpone filling! 8.95

Mixed Berry Crisp – Blueberries, raspberries, blackberries and strawberries together. 8.50

Dr. Bob’s Nita’s Salted Rubble Ice Cream – A Green Street Favorite!! 8.50

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