Balsamic Glazed Flank Steak – With our balsamic glaze, charbroiled. 24.95
Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise—Fresh snapper lightly sautéed. With honey mustard mayonnaise. 20.95
Blackened Tilapia Sandwich – Fresh tilapia, seasoned and blackened, on a La Brea Ciabatta roll with cilantro lime aioli and fresh mango salsa. With sweet potato fries. 15.50
Farro Salad – Farro, diced chicken breast, green beans, corn and goat cheese tossed with our Dijon vinaigrette. 14.95
Three Mushroom Ragu with Fettuccine – Shitake, crimini and white mushrooms slowly simmered together with tomatoes, Madera wine, shallots and balsamic vinegar and tossed together with fettuccine and mascarpone cheese. 14.95
Featured Grilled Cheese—Mozzarella and Spinach BLT – Fresh Burrata de Stefano, bacon strips, fresh spinach and tomato on grilled sourdough with olive oil. With sweet potato fries. 15.50
Featured Quesadilla—Chipotle Glazed Shrimp – With Jack and cotija cheeses 15.95
Special Soup – Tomato Bisque – Cup 5.50 Bowl 8.50
Special Desserts – S’mores Bar – Just as good as being at a campfire!! 8.95
Apple Tart with Walnut Streusel – Apples and walnuts. Perfect match!! Perfect dessert!! 8.95
Cherry Berry Crisp – Cherries and Berries together. 8.50
Dr. Bob’s Nita’s Salted Rubble Ice Cream – The ice cream for the season!! 8.50
