Specials – March 3 – 16

Balsamic Glazed Flank Steak – With our balsamic glaze, charbroiled.     24.95

Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise—Fresh snapper lightly sautéed.  With honey mustard mayonnaise.   20.95

Blackened Tilapia Sandwich – Fresh tilapia, seasoned and blackened, on a La Brea Ciabatta roll with cilantro lime aioli and fresh mango salsa.  With sweet potato fries.     15.50

Farro Salad – Farro, diced chicken breast, green beans, corn and goat cheese tossed with our Dijon vinaigrette.     14.95

Three Mushroom Ragu with Fettuccine – Shitake, crimini and white mushrooms slowly simmered together with tomatoes, Madera wine, shallots and balsamic vinegar and tossed together with fettuccine and mascarpone cheese.     14.95

Featured Grilled Cheese—Mozzarella and Spinach BLT – Fresh Burrata de Stefano, bacon strips, fresh spinach and tomato on grilled sourdough with olive oil. With sweet potato fries.    15.50

Featured Quesadilla—Chipotle Glazed Shrimp – With Jack and cotija cheeses     15.95

Special Soup – Tomato Bisque  – Cup   5.50     Bowl   8.50

Special Desserts –  S’mores Bar – Just as good as being at a campfire!!     8.95

Apple Tart with Walnut Streusel – Apples and walnuts.  Perfect match!!  Perfect dessert!!     8.95

Cherry Berry Crisp – Cherries and Berries together.     8.50

Dr. Bob’s Nita’s Salted Rubble Ice Cream – The ice cream for the season!!     8.50


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