Specials – March 17 – 30

Lamb Chops – Three T-bone lamb chops, charbroiled, and served with our mint pesto.    30.95

Mixed Seafood Grill—Sewers of salmon, swordfish and shrimp, charbroiled. Accompanied with our red pepper sauce.     19.95

Catfish Sandwich—Fresh catfish, breaded in cornmeal and pan sautéed. Served on ciabatta roll with Chipotle aioli and fresh lettuce greens.    With sweet potato fries.     14.95

Crab and Shrimp Louie Salad—Dungeness crab meat and shrimp piled on a bed of mixed greens and Belgium endive, with tomatoes, chopped egg, green onions and our Chipotle 1000 Island Dressing.     19.95

Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto – Whole wheat spaghetti sautéed in olive oil and garlic and tossed together with fresh basil and romano cheese.     13.95

Special Soup – Garden Minestrone – Cup   5.50     Bowl   8.50

Featured Grilled Cheese—Garden Grilled Cheese – Artichoke hearts, sliced, with roasted red bell peppers, Fontina cheese and arugula on grilled La Brea olive bread.   With sweet potato fries.    12.50

Featured Quesadilla—Margherita with Shrimp– Fresh heirloom tomatoes, Burrata de Stefano and Parmesan cheeses, sautéed shrimp, fresh garlic, olive oil and fresh basil.     17.95

Special Desserts:

Chocolate Peanut Butter Bar – Chocolate and Peanut Butter — TOGETHER!!     8.95

Fresh Strawberry Tart – Fresh Strawberries!!  Spring is upon us!    8.95

Mixed Berry Crisp – Blueberries, raspberries, blackberries and strawberries together.     8.50

Dr. Bob’s Lemon Custard Ice Cream – Light and Refreshing!!     8.50

 

 

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