The Devil’s Chicken– A skin-on chicken breast, flattened, in our lemon-red chili flakes marinade, charbroiled 17.50
Lemon Branzino with Caper Sauce – Branzino, rubbed with lemon paste and pan sautéed. Topped with Caper Sauce. 23.95
Egg Salad Sandwich – Our egg salad with avocado slices and watercress on toasted wholegrain bread. With sweet potato fries. 11.95
Kalette Salad – Kalettes, thinly sliced, with cranberries, toasted almonds and Pecorino romano cheese, all tossed together in our lemon vinaigrette. 13.95
Pasta with Crab, Garlic and Fresh Herbs – Blue Crab tossed with linguine, garlic and fresh herbs, topped with toasted bread crumbs. 20.50
Featured Grilled Cheese—Brie and Goat Cheese BLT Brie and goat cheese together on grilled La Brea Brioche with bacon strips, green tomato slices and watercress. With sweet potato fries. 14.50
Featured Quesadilla -Cowboy Steak with Poblano Corn Relish In a giant flour tortilla with pepper Jack cheese. Served with sour cream and guacamole. 14.95
Special Soup – Chicken Posole – Cup 5.50 Bowl 8.50
Special Desserts: S’mores Bar – Just as good as being at a campfire!! 8.95
Apple Tart with Walnut Streusel – Apples and walnuts. Perfect match!! Perfect dessert!! 8.95
Mixed Berry Crisp – Blueberries, raspberries, blackberries and strawberries together. 8.50
Dr. Bob’s Nita’s Salted Rubble Ice Cream – The ice cream for the season!! 8.50
