The Devil’s Chicken – A skin-on chicken breast, flattened, in our lemon-red chili flakes marinade, charbroiled 17.50
Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise – Fresh snapper lightly sautéed. With honey mustard mayonnaise. 20.95
Pimento Cheese Bacon Burger – With sweet potato fries. 14.95
Crab and Shrimp Louie Salad – Dungeness crab meat and shrimp piled on a bed of mixed greens and Belgium endive, with tomatoes, chopped egg, green onions and our Chipotle 1000 Island Dressing. 19.95
Three Mushroom Ragu with Fettuccine – Shitake, crimini and white mushrooms slowly simmered together with tomatoes, Madera wine, shallots and balsamic vinegar and tossed together with fettuccine and mascarpone cheese. 14.95
Featured Grill Cheese – Garden Grilled Cheese – Roasted red bells, sliced, marinated artichoke hearts, olive bread, Fontina cheese and arugula 12.50
Featured Quesadilla – Smoke and Fire – Shredded Gaucho chicken, smoked gouda and pepper jack cheese, red bells, sweet onions, chipotle sour cream 15.50
Special Soup – Tomato Bisque – Cup 5.50 Bowl 8.50
Special Desserts: Chocolate Peanut Butter Bar – New Year’s resolutions out the door!! 8.95
Lemon Meringue Tart – Nothing better than lemon meringue!! 8.95
Mixed Berry Crisp – Blueberries, Raspberries, Blackberries and Strawberries. 8.50
Dr. Bob’s Nita’s Salted Rubble Ice Cream – The ice cream for the season!! 8.50