Specials – January 6 – 19

The Devil’s Chicken – A skin-on chicken breast, flattened, in our lemon-red chili flakes marinade, charbroiled    17.50

Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise – Fresh snapper lightly sautéed.  With honey mustard mayonnaise.   20.95

Pimento Cheese Bacon Burger – With sweet potato fries.     14.95

Crab and Shrimp Louie Salad – Dungeness crab meat and shrimp piled on a bed of mixed greens and Belgium endive, with tomatoes, chopped egg, green onions and our Chipotle 1000 Island Dressing.     19.95

Three Mushroom Ragu with Fettuccine – Shitake, crimini and white mushrooms slowly simmered together with tomatoes, Madera wine, shallots and balsamic vinegar and tossed together with fettuccine and mascarpone cheese.     14.95

Featured Grill Cheese – Garden Grilled Cheese – Roasted red bells, sliced, marinated artichoke hearts, olive bread, Fontina cheese and arugula  12.50

Featured Quesadilla – Smoke and Fire – Shredded Gaucho chicken, smoked gouda and pepper jack cheese, red bells, sweet onions, chipotle sour cream  15.50

Special Soup –  Tomato Bisque  – Cup   5.50     Bowl   8.50

Special Desserts: Chocolate Peanut Butter Bar  – New Year’s resolutions out the door!!     8.95

Lemon Meringue Tart – Nothing better than lemon meringue!!     8.95

Mixed Berry Crisp – Blueberries, Raspberries, Blackberries and Strawberries.     8.50

Dr. Bob’s Nita’s Salted Rubble Ice Cream – The ice cream for the season!!     8.50


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